Pork and Fire Roasted Tomatoes
I've been working on this recipe for a while now and I think I have perfected it. I would put this recipe up against just about any pork dish out there. If you use the pasta, this is a nice change from all the rest of the pasta dishes we all make regularly.
I've been working on this recipe for a while now and I think I have perfected it. I would put this recipe up against just about any pork dish out there. If you use the pasta, this is a nice change from all the rest of the pasta dishes we all make regularly.
- 1/2 cup water
- salt and pepper to taste
- sour cream (optional)
- 4 ea pork chops the cheap ones
- 1 12 oz can fire roasted tomatoes
- 1 tsp chicken soup base not bullion, too salty
- 2 strips bacon cooked and chopped
- 1 tsp garlic mashed
- 1/2 tsp thyme dried and crushed
- 1 tsp oregano dried and crushed
- 1 tbsp vinegar white
- 1 tbsp lemon juice fresh or bottled
- 2 ea scallions chopped only the green part (optional)
- 2 servings spaghetti regular not angel hair. (optional)
- Carbohydrate 0.66361604212257 g
- Cholesterol 1.225 mg
- Fat 0.4984166666643 g
- Fiber 0.028041666146673 g
- Protein 0.311610416663488 g
- Saturated Fat 0.305505833332647 g
- Serving Size 1 1 Serving (41g)
- Sodium 5.69939583064917 mg
- Sugar 0.635574375975897 g
- Trans Fat 0.029190833333215 g
- Calories 9 calories
Step-by-step
- Use the cheap pork chops or pork steaks. They are tougher and since they will be cooked for a while, it won't matter and you can get a lot of them for very little money.
- Season the pork chops with salt and pepper and cook off in an oven at 350 degrees F. for 20 to 30 minutes or until internal temperature reaches 150 degrees F.
- Remove the meat from the pork chops and Cut into 1/2 inch cubes and set aside.
- In a medium sauce pan combine the undrained tomatoes, chicken soup base, water, bacon, garlic, thyme, and oregano. Heat through. Taste the sauce and see if it needs salt or pepper.
- Add the pork and simmer covered for at least 1/2 hour.
- Ten minutes before serving, add vinegar and lemon juice and let simmer.
- Optional Spaghetti
- Cook the pasta just a little al dente.
- Drain spaghetti and place 1/2 on each. Top with pork mixture and sprinkle with scallions and top with a dollop of sour cream.
As a busy housewife, I'm always looking for ways to make delicious meals that don't take up too much of my time. This recipe for Pork and Fire Roasted Tomatoes is perfect for those busy weeknights when you need something hearty and satisfying but don't have a lot of time to cook.
The combination of juicy pork and flavorful roasted tomatoes is simply irresistible. I love that I can use inexpensive pork chops for this recipe and still end up with a dish that tastes like it came from a fancy restaurant. And the best part is that it's so easy to make. Just a few simple steps and you'll have a delicious meal that your whole family will love.
I like to serve this dish with a side of pasta or rice, but it's also great on its own. And if you're looking for a way to impress your guests, this is the perfect recipe to try. It's sure to be a hit!
So next time you're looking for a quick and easy meal that's big on flavor, give this recipe for Pork and Fire Roasted Tomatoes a try. You won't be disappointed!
