Simple Buffalo Wings
This is my go-to wing recipe. As simple as this recipe is, I get requests from my family to make them all the time. I think Frank's Hot Sauce is the key to the flavor. These wings are mild to medium on the spicy scale. You can always taste test the sauce and add more cayenne if you'd like it hotter.
This is my go-to wing recipe. As simple as this recipe is, I get requests from my family to make them all the time. I think Frank's Hot Sauce is the key to the flavor. These wings are mild to medium on the spicy scale. You can always taste test the sauce and add more cayenne if you'd like it hotter.
- 1 tsp kosher salt
- 1 stick unsalted butter
- 2 tbsp milk
- 3/4 c sour cream
- 1 1/2 tsp kosher salt
- 1 tsp cayenne pepper
- 3 lb chicken wings
- 4 tsp frank's hot sauce (or tabasco sauce)
- dip:
- 1 1/2 c crumbled gorgonzola or other blue cheese
- 1 c hellman's mayonnaise
- 3/4 tsp worcestershire sauce
- 3/4 tsp freshly ground black pepper
- celery sticks for serving
- Carbohydrate 1.42632257921739 g
- Cholesterol 43.6863945246281 mg
- Fat 11.52626904739 g
- Fiber 0.0283429691791534 g
- Protein 8.00691286771198 g
- Saturated Fat 4.27183068882558 g
- Serving Size 1 1 piece (59g)
- Sodium 136.976501267285 mg
- Sugar 1.39797961003823 g
- Trans Fat 1.03090318522471 g
- Calories 142 calories
Step-by-step
- Preheat the broiler.
- Cut the chicken wings into thirds, cutting between the bones. Discard the wing tips (or save them for stock).
- Melt the butter and add the cayenne, hot sauce, and salt.
- Put the wings on a sheet pan (I line mine with aluminum foil) and brush them with the melted butter mixture.
- Broil the wings for about 8 minutes.
- Turn the wings, brush them again with the butter and broil for 4 minutes, or until cooked through.
- For the dip: Place the blue cheese, mayonnaise, sour cream, milk, Worcestershire sauce, salt and pepper in the bowl of a food processor and blend until smooth.
- Serve the chicken wings with the blue cheese dip and celery sticks.
My Simple, Crowd-Pleasing Buffalo Wings
As a busy mom, I’m always looking for recipes that are both delicious and easy to make. These buffalo wings have become a staple in our home, requested repeatedly by my family. It's a testament to how simple yet incredibly flavorful they are. The secret? It's all in the Frank's RedHot Sauce! The slightly tangy heat perfectly complements the crispy chicken, making these wings a perfect appetizer for game day, a casual weeknight dinner, or even a fun weekend gathering. I've tweaked this recipe slightly over the years, perfecting the balance of spice and flavor to suit our family’s palate. They fall on the milder end of the spicy scale, but you can always adjust the cayenne pepper to kick things up a notch if you prefer a hotter wing.
I remember the first time I made these. It was a spontaneous decision, fueled by a craving for something satisfying and comforting. I didn't have a lot of time, but I knew I needed to whip something up quickly. I scoured through my recipe collection, landing on this simple buffalo wing recipe. The ingredients were basic, easily accessible, and the instructions were straightforward. Even my teenage kids could follow them without supervision. To my surprise, and perhaps theirs, these wings were an instant hit! The crispy, succulent chicken coated in a vibrant, spicy sauce disappeared faster than I could say "buffalo wings." From then on, this recipe became a regular feature on our menu. It's a dish that always delivers, regardless of the occasion.
Tips and Variations:
- Wing Size: I prefer to cut the wings into thirds, discarding the tips. However, you can adjust the cutting method to your preference. Some people prefer to leave them whole or just cut them in half.
- Spice Level: Start with the suggested amount of cayenne pepper and adjust to your liking. If you're a spice enthusiast, add more for an extra kick! Conversely, leave it out altogether for a milder version.
- Broiler vs. Oven: While I use the broiler for that extra crispy finish, you can bake these wings in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
- Serving Suggestions: Serve with classic sides like celery sticks and your favorite blue cheese dressing. Carrot sticks, ranch dressing, or even a side of potato salad also make excellent accompaniments.
- Make it Ahead: You can prepare the wings ahead of time by cutting and marinating them in the sauce. Store in the refrigerator until ready to cook.
This recipe isn't just about the wings themselves; it's about the simple joy of gathering around the table with loved ones, sharing a meal, and creating lasting memories. It's a dish that embodies ease and deliciousness, reflecting my commitment to providing my family with wholesome and satisfying meals without spending hours in the kitchen. This recipe allows me to spend less time slaving over a hot stove and more time connecting with my family, a balance every busy mom appreciates.
More than just a recipe, these buffalo wings represent a piece of my family's culinary history. It's a testament to the power of simple ingredients transformed into something extraordinary. So, give this recipe a try and experience the magic for yourself. I guarantee it will become a new favorite in your home, too!
