Simple Vanilla Ice Milk
I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.). This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk". Cooking time is freezing time.
I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.). This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk". Cooking time is freezing time.
- Carbohydrate 0.0664125 g
- Cholesterol 0 mg
- Fat 0.000315 g
- Fiber 0 g
- Protein 0.000315 g
- Saturated Fat 5.25E-05 g
- Serving Size 1 1 serving(s) (19g)
- Sodium 6976.48727005163 mg
- Sugar 0.0664125 g
- Trans Fat 0.000189 g
- Calories 2 calories
Step-by-step
- Combine milk, sugar, and vanilla in a medium bowl.
- Stir till sugar is dissolved.
- If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens.
- Pour into tupperware and freeze 8 hours or overnight.
- Consistency may improve by stirring every 4 hours or so until fully frozen.
- If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer.
- Stir every 2-4 hours once crystals form.
- Follow above directions for freezing.
Simple Vanilla Ice Milk: My Go-To Summer Dessert
As a busy working mom, I don't always have the time or energy for elaborate desserts. That's why I love this simple vanilla ice milk recipe. It's incredibly easy to make, requires minimal ingredients, and is a refreshing, lighter alternative to traditional ice cream. Forget those complicated recipes with a dozen ingredients and hours of prep time. This one is perfect for busy weeknights or a quick weekend treat. The best part? You can easily customize it to your liking. Want a hint of chocolate? Add some cocoa powder. Feeling fruity? Toss in some berries or chopped bananas. The possibilities are endless!
I first discovered this recipe while searching for a healthier, less-fattening ice cream option. I often find store-bought ice creams too rich and overly sweet. This recipe allows you to control the sweetness, making it perfect for those of us who prefer a less sugary dessert. The original recipe called for a much larger amount of sugar, but I found it far too sweet for my taste. I adjusted the recipe to use less sugar which, in turn created a more balanced, and refreshing flavor profile. This is why it is a perfect option for an afternoon pick me up or a guilt free reward for a hard day's work.
The beauty of this recipe lies in its simplicity. With just four basic ingredients—milk, sugar, vanilla extract, and a freezer—you can create a delicious and creamy ice milk. It's so versatile; I've made different versions using different types of milk, from whole milk for a richer texture to skim milk for a lighter option. No matter which milk you choose, the result is always delightful! The recipe is easy enough for kids to help with, making it a fun family activity. Preparing and making ice cream is also a wonderful thing to share with your loved ones. It can be a shared experience, turning a simple dessert into a cherished memory
Whether you're using an ice cream maker or simply relying on the freezer, this recipe is a winner. The ice cream maker method produces a smoother, creamier texture, while the no-ice-cream-maker method requires a bit more stirring but still delivers a fantastic result. Remember, a little extra effort often translates to a more unique and flavorful end product. Regardless of which method you choose, patience is key to reaching that perfect icy consistency. And be sure to taste test your creation to be completely satisfied that you have reached perfection.
Tips and Variations:
- Experiment with different milks: Whole milk, 2%, skim milk, almond milk, soy milk—all work well.
- Add mix-ins: Chocolate chips, nuts, fruit, cookie crumbs – the options are endless!
- Adjust sweetness to your liking: Start with less sugar and add more to taste.
- Don't over-freeze: Slightly soft ice milk is easier to scoop than rock-hard ice cream.
- Make it a party: Let everyone add their favorite toppings for a customized treat.
This simple vanilla ice milk recipe is a keeper. It's easy to adapt and change, making it the perfect dessert for any occasion. Enjoy!
