Key Lime Pie
A refreshingly tangy and creamy dessert, perfect for any occasion. Its zesty lime flavor and fluffy meringue will delight your taste buds!
A refreshingly tangy and creamy dessert, perfect for any occasion. Its zesty lime flavor and fluffy meringue will delight your taste buds!
- Carbohydrate 114.6761215 g
- Cholesterol 255.238 mg
- Fat 30.974395 g
- Fiber 4.20562991862893 g
- Protein 17.5644775 g
- Saturated Fat 14.47710945 g
- Serving Size 1 1 Serving (338g)
- Sodium 441.76945 mg
- Sugar 110.470491581371 g
- Trans Fat 2.2801584 g
- Calories 780 calories
Step-by-step
- Beat egg whites until stiff. Set aside.
- Beat egg yolks in a separate bowl. Add sweetened condensed milk and continue beating. Gradually add key lime juice while beating.
- Fold egg whites into egg yolk mixture with spatula until well combined.
- Pour into pie crust. Bake for about 20 minutes or until just set.
- Cool completely before refrigerating for at least 2 hours.
- Top with whipped cream and serve chilled.
- Makes 6 slices.
As a busy housewife, I'm always looking for quick and easy desserts that I can whip up to satisfy my sweet tooth and impress my family. This Key Lime Pie is the perfect treat for those unexpected gatherings or when I need a little something to end a special dinner on a high note.
The tangy lime flavor is the star of the show, balancing out the sweetness of the condensed milk and creating a delightful symphony of flavors. The fluffy meringue adds a touch of lightness and airiness, making each bite a heavenly experience. Best of all, the pie takes only minutes to prepare, so I can spend less time in the kitchen and more time enjoying the delicious results.
