Rustic Sausage and Potato Skillet
Try this Rustic Sausage and Potato Skillet recipe, or contribute your own.
Try this Rustic Sausage and Potato Skillet recipe, or contribute your own.
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 medium onion chopped
- 3 cups broccoli florets
- 6 strips center cut bacon chopped into small pieces
- 1 tablespoon reserved bacon grease
- 1 tablespoon light butter (i used land o’lakes)
- 24 oz potatoes thinly sliced (i used fingerling potatoes
- 3 medium carrots thinly sliced
- 14 oz pre-cooked smoked turkey sausage sliced diagonally (i used hillshire farm, but jennie-o and other brands also sell this)
- Carbohydrate 10.3676134444444 g
- Cholesterol 0 mg
- Fat 0.487980555555555 g
- Fiber 3.7692559897648 g
- Protein 3.44346833333333 g
- Saturated Fat 0.0550815888888889 g
- Serving Size 1 1 (1 1/3 cups) serving (322g)
- Sodium 58.0106222222222 mg
- Sugar 6.59835745467965 g
- Trans Fat 0.337820688888889 g
- Calories 51 calories
Step-by-step
- Place the chopped bacon pieces in a large saute pan or walled skillet and bring to medium-high heat.
- Cook the bacon, stirring occasionally, until crisp.
- Using a slotted spoon, remove the bacon pieces to a stack of paper towels to drain.
- Discard all but one tablespoon of the bacon grease.
- Return that tablespoon of grease to the pan and add the tablespoon of butter.
- Reduce the heat to medium and when the butter is melted, add the potatoes, broccoli, carrots and onions.
- Stir to coat the ingredients and cover the pan.
- Cook for 10-15 minutes, stirring every 2-3 minutes.
- Remove the lid and sprinkle with salt and pepper.
- Add the sliced sausage and stir to combine.
- Replace the lid and cook for an additional 10 minutes, again stirring every two minutes or so.
- Sprinkle the bacon pieces over the top and serve.
A Weeknight Winner: Rustic Sausage and Potato Skillet
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and housework, the last thing I want to do is spend hours in the kitchen. That's why I've become a huge fan of one-pan wonders, and this Rustic Sausage and Potato Skillet is a shining example of why. It's incredibly simple, requires minimal cleanup, and is surprisingly flavorful. The best part? The entire family loves it!
The beauty of this skillet lies in its versatility. You can easily adapt it to whatever vegetables you have on hand. I often swap out the broccoli for Brussels sprouts or even cauliflower. Sometimes, if I’m feeling adventurous, I'll throw in some bell peppers for extra color and sweetness. The key is to use thinly sliced potatoes and vegetables to ensure they cook evenly. I prefer fingerling potatoes for their delicate flavor and texture, but any thin-sliced potato will work perfectly. The pre-cooked sausage is a lifesaver, cutting down on prep time significantly. I often use smoked turkey sausage for a leaner option, but any type of sausage you prefer will work wonders.
The crispy bacon adds a salty, smoky depth that complements the other flavors perfectly. Don’t skip this step! The rendered bacon fat adds incredible flavor to the potatoes and vegetables. I’ve found the best results come from using a good quality, center-cut bacon. Trust me on this one; the difference in taste is remarkable. Even though it seems counterintuitive to discard most of the bacon grease, it prevents the dish from being overly greasy. This recipe makes a delightful meal with lots of left overs, perfectly suited for a quick lunch the next day.
This recipe is more than just a meal; it's a testament to the fact that delicious, healthy food doesn't have to be complicated. It's a testament to simplicity, efficiency, and flavor. It's a dish that allows me to nourish my family without sacrificing my time or energy. So, the next time you’re short on time but craving a hearty and satisfying meal, give this Rustic Sausage and Potato Skillet a try. I guarantee it will become a weeknight staple in your home, just like it is in mine. And if you want to add your personal touch, feel free to experiment with different vegetables or spices to create your very own signature dish.
Tips for Success:
- Use thin slices: Thinly sliced potatoes and vegetables ensure even cooking. If you’re using larger potatoes, consider cutting them into smaller, thinner pieces.
- Don't overcrowd the pan: Make sure there's enough space for the potatoes and vegetables to cook evenly. If necessary, cook them in batches.
- Adjust seasoning to taste: Feel free to adjust the amount of salt and pepper to your liking. Consider adding other herbs and spices, such as garlic powder, onion powder, or paprika.
- Leftovers are amazing: This skillet reheats beautifully, making it a perfect meal prep option. You can also use leftover cooked sausage and potato mixture as a hearty base for salads and sandwiches.
This recipe embodies my philosophy of cooking: simple, efficient, and undeniably delicious. It's a meal that reflects my busy life, yet provides a comforting and satisfying experience for my family and me. It's the kind of meal I can create even on the most hectic of days, and that’s why it's a constant favorite in our household.
