Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal.
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal.
- salt and pepper to taste
- 1/3 cup chopped onion
- 1 pound bulk pork sausage
- 1 teaspoon dried marjoram
- 1 large egg white lightly beaten
- 1 package (10 ounces) frozen chopped spinach thawed and squeezed dry
- 1-1/2 cups shredded sharp cheddar cheese
- 2 teaspoons prepared mustard
- 1 loaf (16 ounces) frozen bread dough thawed
- Carbohydrate 0.836446041971843 g
- Cholesterol 40.8233133 mg
- Fat 15.1652255116309 g
- Fiber 0.229152084662103 g
- Protein 9.20168628733897 g
- Saturated Fat 4.99687735814207 g
- Serving Size 1 1 turnovers. (70g)
- Sodium 406.426984884373 mg
- Sugar 0.60729395730974 g
- Trans Fat 1.35367982658574 g
- Calories 179 calories
Step-by-step
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
- Stir in the spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted.
- Remove from the heat; cool slightly.
- Divide dough into eight portions; roll each into a 6-in. circle.
- Spoon about 1/2 cup meat mixture on half of each circle.
- Brush edges with egg white; fold dough over filling and press edges with a fork to seal.
- Place on greased baking sheets.
- Cover and let rise in a warm place for 20 minutes.
- Brush tops with egg white; cut slits in the top of each.
- Bake at 350 degrees for 20 minutes or until golden brown.
- Freeze option: Cover and freeze unbaked turnovers on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake turnovers as directed, increasing time as necessary to heat through.
Sausage Spinach Turnovers: A Quick and Delicious Meal Solution
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the family fed, finding time to cook a healthy, satisfying meal often feels impossible. That's why I've come to rely on recipes that are both delicious and incredibly efficient, and these Sausage Spinach Turnovers are a perfect example. These aren't your average frozen pastry; they're packed with flavour, satisfyingly hearty, and surprisingly easy to make—even when you're short on time.
I discovered this recipe a few years ago, and it quickly became a staple in our home. Initially, I made a batch for a holiday gathering, gifting them to my neighbours as a unique alternative to the usual sweet treats. The reaction was overwhelmingly positive! Everyone raved about the savory filling and flaky crust. The best part? These turnovers are wonderfully portable, making them ideal for lunches on the go or a quick dinner solution. They're also freezer-friendly, a lifesaver when you need a quick meal with minimal effort. Simply pop them in the microwave, and dinner is served. The versatility of this recipe is truly remarkable.
What makes these turnovers special isn't just their convenience; it’s the flavour profile. The savory combination of succulent pork sausage, tender spinach, and sharp cheddar cheese is incredibly satisfying. The hint of mustard adds a touch of tang, while the marjoram lends a subtle earthiness that complements the other ingredients beautifully. The dough is simple to work with, even for novice bakers, and the whole process, from start to finish, takes less than an hour—including the baking time. I often make a double batch, baking half and freezing the rest for future meals. On a busy weeknight, it's incredibly comforting to know that a delicious, homemade meal is just a microwave away.
Beyond the Convenience: A Nutritious Choice While speed and convenience are key aspects of this recipe, the nutritional value is something I'm particularly proud of. The spinach provides a healthy dose of vitamins and minerals, while the sausage, in moderation, adds protein to help keep you feeling full and energised throughout your day. I often adapt the recipe to suit my family's needs and preferences. Sometimes I'll substitute turkey sausage for a leaner protein option. Experimentation is half the fun, so don't hesitate to try different cheeses, herbs, or even add vegetables like mushrooms or bell peppers.
Tips for Success: * Use good quality sausage: The flavour of the sausage will be prominent in the final dish, so choosing a quality sausage will enhance the overall taste. * Don't overcook the spinach: Overcooked spinach can become watery, so make sure to squeeze out excess moisture before adding it to the filling. * Allow the turnovers to rise: Giving the turnovers enough time to rise will ensure a light and flaky crust. * Don't overcrowd the baking sheet: Overcrowding will prevent the turnovers from browning evenly. This Sausage Spinach Turnover recipe is more than just a meal; it's a testament to finding balance in a busy life. It's a quick and easy solution that doesn't compromise on taste or nutrition. It's a recipe that allows you to spend less time in the kitchen and more time doing the things you love—with a delicious, satisfying meal always within reach.
