Creme de Menthe Fudge Cake
Great Cake for the Holidays. It has a mild mint flavor, this one is always a hit at any function. I have even converted this into cupcakes. You have to do a few different steps in order to make them, but oh man, they are worth it. I have made this cake a dozen times, next time I will be sure to post a picture.
Great Cake for the Holidays. It has a mild mint flavor, this one is always a hit at any function. I have even converted this into cupcakes. You have to do a few different steps in order to make them, but oh man, they are worth it. I have made this cake a dozen times, next time I will be sure to post a picture.
- 3 egg whites
- 1/3 c vegetable oil
- 1/2 c sour cream
- 1 box white cake mix (i use supermoist by betty crocker)
- 1 1/4 c water
- 2 tsp creme de menthe syrup or mint extract
- 12 drops of green food coloring
- 2 ounce each) hot fudge topping
- 1 8 ounce container of cool whip
- 5 drops yellow food coloring
- 1 box creme de menthe chocolate candies unwrapped and cut into pieces....(andes mints)
- Carbohydrate 0.293130000207069 g
- Cholesterol 2.2425000018957 mg
- Fat 4.33455333854619 g
- Fiber 0 g
- Protein 0.888450000142907 g
- Saturated Fat 0.697120000704067 g
- Serving Size 1 1 Serving (40g)
- Sodium 14.1035000026607 mg
- Sugar 0.293130000207069 g
- Trans Fat 0.090972666753048 g
- Calories 43 calories
Step-by-step
- Heat oven to 350 degrees, If using a dark or nonstick pan...heat oven to 325. Spray bottom ONLY of 13x9-inch pan with baking spray with flour.
- Make cake mix as directed on box, using water, oil, 1 1/2 teaspoons of the creme de menthe syrup or mint extract, and egg whites. After mixing for one minute on low, then add sour cream, and mix another minute on medium speed. Reserve 1 cup batter. Stir in 3 drops of the green food color into reserved batter; set aside. Pour remaining white batter into pan.
- Drop green batter by generous tablespoonfuls randomly in 12 to 15 mounds onto batter in pan. Cut through batter with metal spatula or knife in S-shaped curves in one continuous motion. Turn pan 1/4 turn; repeat cutting for swirled design.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Watch carefully so not to overbake! Run knife around the side of pan to loosen cake. Cool completely, about 1 hour.
- Carefully spread fudge topping evenly over cake. In medium bowl, stir whipped topping with 1/2 teaspoon of creme de menthe syrup or mint extract along with the remaining 9 drops of green food color along with the yellow food color until blended. Spread whipped topping mixture evenly over fudge. Garnish with candy pieces. Store covered in refrigerator.
My Go-To Holiday Dessert: Creme de Menthe Fudge Cake
The holidays are a whirlwind of activity, from frantic last-minute shopping to the joyous chaos of family gatherings. But amidst all the hustle and bustle, there's one constant that always brings a smile to my face – my Creme de Menthe Fudge Cake. This isn't just any cake; it's a tradition, a comforting classic that has become synonymous with the festive season. I've baked it countless times, tweaking the recipe slightly each year, but the essence remains the same: a delightfully moist cake with a subtle hint of mint that's both refreshing and utterly decadent.
What makes this cake so special? Perhaps it's the mesmerizing swirl of green and white, a visual feast that's as appealing as the taste. Or maybe it's the unexpected combination of flavors – the creamy sweetness of the fudge topping perfectly complements the cool, refreshing mint. Whatever the secret ingredient, this cake has a knack for stealing the show at every holiday gathering. I've seen it vanish in minutes, leaving behind only happy sighs and satisfied smiles. Even my most discerning guests, those who typically shy away from anything "minty," are completely won over by this cake's irresistible charm. It’s become a family favorite, a true testament to its versatility and crowd-pleasing appeal.
I often find myself reflecting on the memories associated with this cake. The years spent perfecting the recipe, the satisfied smiles of family and friends, the comforting aroma that fills the kitchen as it bakes – these are the moments that make the holidays truly special. The cake itself becomes a symbol of warmth, connection, and the joy of sharing something delicious with loved ones. It's more than just a dessert; it's a centerpiece, a conversation starter, and a reminder of the simple pleasures that make life worth celebrating.
This year, as I prepare for the holidays, I already anticipate the satisfying ritual of baking this cake. The precise measuring of ingredients, the careful swirling of the batter, the delightful anticipation as it emerges from the oven – these actions are more than mere steps in a recipe; they're a form of self-expression, a therapeutic process that allows me to connect with the spirit of the season. And while the recipe itself is relatively simple, the result is nothing short of magical. It's a cake that speaks volumes, not just about baking skills, but about the love and care that goes into creating something truly special for the people you cherish. So, if you're looking for a holiday dessert that will impress your guests and create lasting memories, I wholeheartedly recommend giving my Creme de Menthe Fudge Cake a try. It’s a recipe for success, guaranteed to bring joy to your holidays.
Beyond the festive occasions, this cake also holds a special place in my heart as a testament to the power of baking. It’s a delightful challenge, a blend of precision and creativity that never fails to satisfy. The satisfying process of carefully measuring each ingredient, the excitement of watching the batter transform in the oven, and the pride of presenting a beautifully decorated cake - it's an experience that transcends mere cooking and becomes a form of artistic expression. And let's not forget the sheer joy of sharing this masterpiece with others, witnessing their delight as they take their first bite.
Baking this cake is a reminder that even the simplest ingredients can be transformed into something extraordinary, something that can brighten a day, celebrate a special occasion, or simply provide a moment of comfort and warmth. It's a tangible representation of the care and effort put into creating something truly special, a reflection of the joy and love that I put into every step of the process. And that, to me, is what makes baking truly magical.
So, this holiday season, I encourage you to embrace the art of baking, to experiment with flavors, and to discover the unique joy that comes from creating something special with your own hands. And if you're looking for a show-stopping dessert, I can guarantee my Creme de Menthe Fudge Cake won't disappoint. It's more than just a recipe; it's a tradition, a memory in the making, and a testament to the power of simple pleasures in a busy, fast-paced world. Give it a try, and let the magic of baking fill your kitchen with joy and warmth this holiday season.
