Spicy Cajun Shrimp Pasta
Try this Spicy Cajun Shrimp Pasta recipe, or contribute your own.
Try this Spicy Cajun Shrimp Pasta recipe, or contribute your own.
- 1 large clove of garlic minced
- 3 tablespoons of olive oil divided
- 350 grams of spaghetti - use your best judgement
- 2 cups of sliced grape tomatoes
- 1 cup of stewed tomatoes
- 2 shallots, diced
- 1/2 bell pepper diced (i used green but you can use any)
- 2 tablespoons of chili pepper flakes
- 1 tablespoon of garlic salt
- 3 tablespoons of cajun seasoning divided (i use clubhouse)
- 1 lb of large shrimp uncooked
- 1/4 cup of fresh basil chopped
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 1.2656249989301 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.174757499852269 g
- Serving Size 1 1 Serving (115g)
- Sodium 0.0253124999786021 mg
- Sugar 0 g
- Trans Fat 0.0342731249710273 g
- Calories 11 calories
Step-by-step
- Heat 2 tablespoons of olive oil into a saucepan on moderate heat.
- Add the garlic and shallots; simmer for approx. 2-3 minutes, until garlic is fragrant and shallots are translucent (don't brown the garlic).
- Add the grape tomatoes, stewed tomatoes, and bell pepper.
- Sprinkle in the garlic salt, the chili pepper flakes and one tablespoon of Cajun seasoning.
- Mix well.
- Simmer for approx. 10-15 mins. – until the tomatoes are soft and broken down.
- Toss in some chopped fresh basil.
- Transfer the sauce to another pot and cover to keep it warm.
- Keep the saucepan handy for your shrimp - no need to wash it.
- Start cooking the pasta as per the instructions on the package.
- Peel and devein the shrimp.
- Place the shrimps into a large bowl.
- Sprinkle 2 tablespoons of Cajun seasoning onto the shrimp and toss to coat.
- In the same saucepan you used for the sauce, add a tablespoon of olive oil and heat over high heat.
- Place your shrimp into the pan. I always place my shrimps in clockwise, and by the time I get back around to the first shrimp I set down, it’s time to flip it.
- Repeat until the shrimps have turned pink.
- Don't overcook them, or they will be like rubber erasers.
- Once the shrimp is cooked, transfer your sauce back into the saucepan.
- Drain the pasta, and then toss that into the pan as well.
- Mix until all of your pasta is coated evenly.
- Garnish with some fresh basil, and enjoy!
My Go-To Spicy Cajun Shrimp Pasta Recipe
As a busy working mom, I need recipes that are quick, flavorful, and satisfying. This Spicy Cajun Shrimp Pasta fits the bill perfectly. It’s ready in under 30 minutes, which is crucial on those crazy weeknights when everyone’s hungry and time is of the essence. The vibrant flavors of Cajun seasoning, the juicy sweetness of the shrimp, and the comforting texture of the pasta create a truly irresistible dish. My kids practically fight over the last bite!
The beauty of this recipe lies in its simplicity. It requires minimal prep work and uses readily available ingredients. I usually keep a stash of Cajun seasoning, grape tomatoes, and shrimp in my freezer, making it incredibly easy to whip up this dish whenever the craving hits. The subtle sweetness of the grape tomatoes balances the spice perfectly, preventing it from being overwhelmingly hot. The fresh basil adds a touch of freshness that elevates the entire dish to a whole new level. I often find myself adding a squeeze of lemon juice at the very end for that extra zesty kick.
Why this recipe is my favorite:
- Speed: Dinner is ready in under 30 minutes.
- Flavor: The Cajun seasoning creates a delicious and complex flavor profile.
- Simplicity: Easy to follow, even for beginner cooks.
- Customizability: Feel free to adjust the spice level to your preference.
- Healthy twist: A simple yet nutritious meal packed with protein.
This recipe isn't just for weeknights; it's perfect for casual gatherings with friends or a romantic dinner at home. The vibrant colors and aromatic spices make it an impressive dish that's sure to impress your guests. I've even been known to double the recipe when entertaining a crowd. The leftovers are fantastic, too, making it a great meal prep option.
Tips and Variations:
- Spice it up: Add more chili flakes for a spicier kick.
- Add some veggies: Throw in some sliced zucchini, mushrooms or spinach for extra nutrients.
- Pasta options: Experiment with different pasta shapes, like linguine or fettuccine.
- Protein swap: Substitute chicken or sausage for the shrimp.
- Creamy version: Stir in a splash of heavy cream for a richer, creamier sauce.
This Spicy Cajun Shrimp Pasta has become a staple in my household. It's a testament to the fact that delicious, satisfying meals don't have to be complicated or time-consuming. With its vibrant flavors and quick preparation time, it's a recipe that I’ll cherish for years to come. I wholeheartedly recommend giving it a try and making it your own! Let me know how it turns out in the comments below. Happy cooking!
