The Best Chocolate Chip Skillet Cookie
Try this the best chocolate chip skillet cookie recipe, or contribute your own.
Try this the best chocolate chip skillet cookie recipe, or contribute your own.
- 1 large egg
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 large egg yolk
- 1 3/4 cups all purpose flour - i use king arthur's unbleached
- 14 tablespoons unsalted butter (1 3/4 sticks)
- 3/4 cups packed dark brown sugar (dark brown sugar adds mor moist brown sugar instead of hardened brown sugar, which will make the cookies dry. i like and use the brand, wholesome sweeteners organic dark brown sugar, as well as the whole food's organic brown sugar.
- 1 bag (10-ounces) bittersweet chocolate chips (preferabl
- optional - maldon or flaky sea salt crystals- i us
- Carbohydrate 4.61 g
- Cholesterol 710.155 mg
- Fat 118.563815 g
- Fiber 0 g
- Protein 11.741365 g
- Saturated Fat 71.4014775 g
- Serving Size 1 1 12-inch cookie (278g)
- Sodium 2010.9256 mg
- Sugar 4.61 g
- Trans Fat 9.45573149999998 g
- Calories 1130 calories
Step-by-step
- Prep all ingredients ahead of time.
- Adjust oven rack to middle position and preheat to 375 degrees.
- Separate egg yolk from white.
- Whisk 1 1/2 cups flour and 1/2 teaspoon baking soda together.
- Whisk 1/2 cup sugar, 1/2 cup brown sugar, and 1 teaspoon salt together.
- Divide butter: 10 tablespoons for skillet, 4 tablespoons for bowl.
- Melt 10 tablespoons butter in skillet over medium-high heat until browned (1-3 minutes).
- Transfer browned butter to bowl with remaining butter, stir until melted.
- Add sugar/salt mixture and vanilla to butter; whisk until incorporated.
- Add egg and yolk; whisk until smooth. Let stand 3 minutes, whisk, repeat 2-3 times.
- Stir in flour mixture until combined.
- Stir in chocolate chips.
- Transfer dough to 12-inch skillet.
- Press dough down to flatten.
- Optional: Press reserved chocolate chips into top.
- Optional: Top with sea salt.
- Bake at 375°F for 20-25 minutes, or until golden brown.
- Cool slightly on wire rack before slicing.
- Serve warm with milk, ice cream, or fudge.
- Store leftovers wrapped in foil, not in the skillet. Microwave for 10-12 seconds to reheat.
The Best Chocolate Chip Skillet Cookie: A Baker's Tale
As a busy mom of three, finding time to bake is a luxury. Weekends are packed with soccer games, dance recitals, and homework battles. But there's something about the aroma of freshly baked cookies that instantly transforms our chaotic kitchen into a haven of warmth and comfort. That's why I cherish recipes that deliver maximum deliciousness with minimal fuss. This skillet cookie is one of those recipes. It's a game-changer – a single pan wonder that produces a giant, gooey, chocolatey cookie that's perfect for sharing (or not!).
The secret to its unparalleled texture lies in the careful browning of the butter. It sounds intimidating, but trust me, it's simpler than it seems. The process imbues the cookie with a deep, nutty flavor that elevates it beyond the ordinary. I usually make a double batch on weekends and portion it out for the week. It's like having a little piece of heaven readily available, a delicious treat to share with my kids after school, or a small reward for myself after a long day. The best part? Leftovers are just as good, if not better, the next day – a warm, melty delight in the microwave.
Beyond the Recipe: A Love Letter to Baking
Baking, for me, is more than just following instructions; it's a form of self-care. It's a mindful process that requires patience and attention to detail. The rhythmic whisking, the satisfying thud of the spatula against the dough, the comforting warmth of the oven – these are the small moments that bring me joy. And sharing the fruits of my labor with my family makes it all the more rewarding. This skillet cookie isn't just a dessert; it's a symbol of love, a testament to the simple pleasures of life, and a reminder that even in the midst of chaos, there's always time for a little sweetness.
The Art of the Skillet Cookie: Tips and Tricks
While the recipe is straightforward, a few tips can make all the difference. Ensure your butter is properly browned; this step is crucial for achieving that rich, nutty flavor. Don’t skimp on the quality of your ingredients. Using good quality chocolate chips and brown sugar will significantly impact the taste. Finally, don’t overbake the cookie! It should be golden brown around the edges but still slightly soft in the center. It'll continue to cook as it cools.
Beyond the Kitchen: Baking as a Metaphor for Life
Baking, in many ways, mirrors life itself. It requires careful measurement and precision, but it also allows for creativity and experimentation. Sometimes, things don't go exactly as planned, but the result is often even more delightful than anticipated. Just like in life, there are moments of frustration and unexpected challenges, but the reward of sharing something delicious and homemade with loved ones makes it all worthwhile. And this giant chocolate chip skillet cookie? It's the perfect embodiment of that sentiment – a sweet, messy, and ultimately satisfying creation.
Variations and Adaptations
The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of chocolate chips, add nuts, or even try different flavor extracts. The possibilities are endless! But regardless of the variations you choose, this skillet cookie will always be a crowd-pleaser, a comforting treat that brings people together. So gather your ingredients, preheat your oven, and let the baking begin. Because sometimes, the simplest things in life are the most rewarding, and this skillet cookie is proof of that.
Serving Suggestions and Storage
Serve this warm cookie with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream. Leftovers can be stored in an airtight container at room temperature for up to 3 days. You can also freeze portions of the cookie for later enjoyment. Simply reheat in the microwave or oven until warmed through. Enjoy!
