Potatoes and Salmon Cakes
Potatoes and Salmon Cakes: A savory union of classic flavors, with the perfect balance of fluffy potatoes and rich salmon. The result? A delectable dish that will tantalize your taste buds.
Potatoes and Salmon Cakes: A savory union of classic flavors, with the perfect balance of fluffy potatoes and rich salmon. The result? A delectable dish that will tantalize your taste buds.
- Carbohydrate 43.8616826376522 g
- Cholesterol 199.932008101752 mg
- Fat 22.3423028665434 g
- Fiber 4.8480121213209 g
- Protein 33.4207168476348 g
- Saturated Fat 3.94486898753513 g
- Serving Size 1 1 Serving (362g)
- Sodium 303.933318538723 mg
- Sugar 39.0136705163313 g
- Trans Fat 2.13352654099363 g
- Calories 511 calories
Step-by-step
- Preheat oven at 350°.
- In a large pot place the peeled and diced potatoes, add the garlic cloves minced and cover with water. Add salt and bring to boil. Keep to a gentle boiling roll until the potatoes are tender, about 10-15 minutes.
- When the potatoes are done, drain and place them in a large bowl. Mash them.
- Meanwhile in a cookie sheet lined with aluminum foil, place the skinless salmon fillets and bake for 10 minutes. Salmon should be medium rare.
- Flake the salmon and add it to the potatoes bowl.
- Add the scallions, lemon juice, eggs, parmesan, panko, sage and marjoram and bread crumbs. Mix well. Season with salt and pepper to taste. Form the mixture into patties.
- In a large skillet add the cooking oil, ¼ inch. Working in batches add a few patties at the time and over medium high heat, fry until nicely browned and crisp on each side. Remove and place on a cookie sheet. Repeat until all the cakes are done.
- Place all the fried cakes in the oven and bake for 10 minutes.
- Serve with a lemon mayonnaise sauce.
As a busy mom of three, I'm always looking for easy and delicious recipes that my family will love. These Potatoes and Salmon Cakes fit the bill perfectly.
They're made with just a few simple ingredients, including potatoes, salmon, eggs, and breadcrumbs. And they're so easy to make, even a beginner cook can handle them. Just mash the potatoes, flake the salmon, and mix everything together. Then, form the mixture into patties and fry them until they're golden brown. Serve with your favorite dipping sauce, and enjoy!
