Slow Cooker Short Rib Ragu
Try this Slow Cooker Short Rib Ragu recipe.
Try this Slow Cooker Short Rib Ragu recipe.
- Carbohydrate 1.95726104416579 g
- Cholesterol 0 mg
- Fat 0.0439341719812137 g
- Fiber 0.466495066116999 g
- Protein 0.250362203496308 g
- Saturated Fat 0.0130200373860691 g
- Serving Size 1 1 Serving (19g)
- Sodium 0.838787393122393 mg
- Sugar 1.49076597804879 g
- Trans Fat 0.00997492200404034 g
- Calories 8 calories
Step-by-step
- Set a large skillet on the stove top and set to medium high heat.
- Add the cooking oil when the pan is hot.
- Brown the short ribs on all sides, no need to cook through.
- Add the browned short ribs to the slow cooker.
- Pour over the spaghetti sauce, add the onion, garlic, basil, oregano, salt, pepper and wine.
- Stir.
- Cover and cook on LOW for 6-8 hours on low.
- When the cooking time is done remove the short ribs, remove the meat from the bones.
- Discard the fatty pieces and bones.
- Before adding the meat back to the sauce, degrease the sauce by laying paper towels over the grease and lifting quickly. Discard paper towels.
- Add the meat into the sauce and stir.
- For serving, boil a 16 oz. box of Gnocchi (dumplings) and then stir them into the sauce.
- You can serve this sauce over any noodle as well.
- Top with parmesan cheese and enjoy!
Slow Cooker Short Rib Ragu: My Weeknight Go-To
As a busy working mom, time is my most precious commodity. Dinner preparation often feels like a race against the clock, a juggling act between work deadlines, school pick-ups, and the never-ending demands of family life. That’s why I rely heavily on my slow cooker – it's my secret weapon in the kitchen, transforming ordinary weeknights into delicious culinary adventures without sacrificing precious time. This Slow Cooker Short Rib Ragu is a perfect example. It’s rich, flavorful, incredibly tender, and surprisingly easy to make, even on the busiest of days. The slow cooker does all the hard work, allowing the short ribs to melt into a luxuriously tender ragu, brimming with the deep, savory flavors of herbs, wine, and rich tomato sauce. The result? A comforting and satisfying meal that feels like a warm hug after a long day.
The beauty of this recipe lies in its simplicity. No complicated techniques or hours of slaving over a hot stove are required. Simply brown the short ribs (a quick step that adds wonderful depth of flavor), toss them into the slow cooker with your favorite ingredients, and let the magic happen. The slow cooking process infuses the meat with incredible tenderness and allows the flavors to meld beautifully. While the short ribs are simmering away, I can focus on other tasks, like helping with homework, catching up on emails, or simply enjoying a quiet moment to myself. By the time dinner rolls around, a fragrant, delicious meal awaits, ready to be devoured by my family. I often serve it over gnocchi, but it's equally delicious with pasta, polenta, or even mashed potatoes. The possibilities are endless! The rich and hearty sauce is perfect for soaking up every last bit of the short rib goodness, leaving everyone satisfied and asking for seconds.
Beyond the Recipe: A Reflection on Weeknight Cooking
This recipe isn’t just about the delicious food; it’s about reclaiming precious time and simplifying the often-overwhelming task of weeknight cooking. For years, I struggled to balance my career aspirations with my desire to provide healthy, homemade meals for my family. I’d often find myself exhausted and stressed, resorting to takeout or quick, less nutritious options. Discovering the magic of the slow cooker completely transformed my approach to weeknight cooking. Now, instead of feeling pressured and overwhelmed, I can look forward to preparing delicious and satisfying meals without sacrificing quality time with my loved ones. This Slow Cooker Short Rib Ragu is a testament to that transformation, a reminder that even on the busiest of days, a little bit of planning and a dash of culinary creativity can create a truly memorable meal.
Tips and Variations:
- Experiment with different herbs and spices: Rosemary, thyme, or a pinch of red pepper flakes can add exciting layers of flavor.
- Use different types of wine: A Cabernet Sauvignon or Merlot would also pair beautifully with the short ribs.
- Add vegetables: Carrots, celery, or mushrooms would complement the ragu perfectly.
- Make it ahead: The ragu tastes even better the next day, making it a great option for meal prepping.
So, the next time you’re looking for a delicious and effortless weeknight meal, give this Slow Cooker Short Rib Ragu a try. It’s a recipe that will not only nourish your family but also nourish your soul, offering a moment of peace and satisfaction in the midst of a busy life.
