Green Bean Crispers with Lemon Garlic Aioli
Enjoy one of your favorite Applebee's starters at home with my version of Green Bean Crispers with Lemon Garlic Aioli.
Enjoy one of your favorite Applebee's starters at home with my version of Green Bean Crispers with Lemon Garlic Aioli.
- Carbohydrate 1.85775 g
- Cholesterol 0 mg
- Fat 0.04675 g
- Fiber 0.660749973058701 g
- Protein 0.2415 g
- Saturated Fat 0.0063775 g
- Serving Size 1 1 Serving (128g)
- Sodium 0.6175 mg
- Sugar 1.1970000269413 g
- Trans Fat 0.0236225 g
- Calories 5 calories
Step-by-step
- 1 clove garlic
- 1 lb fresh green beans (washed and ends trimmed)
- 1 c all-purpose flour
- 1 1/2 c beer
- 1-2 c oil (for frying (i used canola))
- 1/2 c mayonnaise (i use Hellmann's/Best Foods)
- 1/2 lemon (zest and juice)
- 1 tsp Dijon mustard
My Favorite Weeknight Treat: Crispy Green Beans with Zesty Aioli
Let me tell you, folks, there's nothing quite like a perfectly crispy green bean. I used to think green beans were, well, a bit boring. Steamed, boiled…they just didn't excite me. Then I discovered the magic of crispy, crunchy green beans, and my world changed. And when you add a zingy lemon garlic aioli? Oh my goodness, it's a game changer. This recipe is inspired by a beloved appetizer from Applebee's – their Green Bean Crispers – but I've made it my own, tweaking it to suit my busy weeknight schedule and, let's be honest, my palate. This dish is quick, easy, and unbelievably delicious. It's the perfect appetizer for a casual get-together, a satisfying side for any meal, or even a surprisingly elegant snack for a quiet night in. It’s become a staple in my home, and I think it’ll quickly become a staple in yours.
I'm a busy mom of two, and let me tell you, finding time to cook something both tasty and satisfying can be a real challenge. But this recipe? It's a lifesaver. The preparation is surprisingly simple. Just a few quick steps and you've got a dish that's both visually appealing and bursting with flavour. The crispy texture of the green beans is addictive, and the creamy, tangy aioli is the perfect counterpoint. I love the brightness the lemon zest and juice add to the aioli; it cuts through the richness of the mayonnaise and adds a beautiful freshness. The Dijon mustard provides a subtle hint of spice that complements the garlic perfectly. Honestly, the hardest part of making this is waiting for the beans to crisp up – that golden brown colour is a sign of perfection. Trust me on this one; once you try this recipe, it will become a regular in your dinner rotation.
The Best Part? This recipe is incredibly versatile. Want to spice it up a bit? Add a pinch of red pepper flakes to the aioli. Feeling adventurous? Try substituting different herbs or spices. The beauty of this recipe is its adaptability. It's easy to customize it to your own taste preferences, making it a truly personal culinary experience. Whether you’re a seasoned chef or a kitchen novice, this recipe is guaranteed to impress. So gather your ingredients, put on some music, and prepare to be amazed by how easy it is to create a restaurant-quality appetizer right in your own kitchen.
Serving Suggestions: These crispy green beans are fantastic on their own, but they also pair beautifully with other dishes. Serve them alongside grilled chicken or fish, use them as a topping for salads, or simply enjoy them as a delightful snack. The possibilities are endless! So go ahead, treat yourself – and your family – to a taste of restaurant-quality deliciousness without the fuss and expense.
This recipe has become a true family favorite. My kids, who are usually picky eaters, devour these crispy green beans. It's a victory for both my taste buds and my sanity, and I hope it becomes one for you too. And if you do try it, please share your pictures with me! I love seeing how my recipes inspire and delight others. Happy cooking!
