Pad See Ew
Try this Pad See Ew recipe, or contribute your own.
Try this Pad See Ew recipe, or contribute your own.
- 1 egg
- 4 cloves garlic chopped
- black pepper
- 1 tbs oyster sauce
- 1 tbssoy sauce (i recommend healthy boy brand)
- 2 tbs sweet soy sauce aka black soy sauce (i recommend healthy boy brand)
- 3 tbs cooking oil (i recommend peanut sunflower, canola or vegetable oil)
- 1/2 lb beef flank steak sliced against grain and cut into bite sizes (you can substitute chicken, pork, shrimp or tofu)
- 1/2 lb chinese broccoli (you can substitute regular brocc sliced diagonal angle
- 10 oz fresh rice noodles sheet separated to single pieces then teared to large pieces or chow fun noodles (if you’re using refrigerated rice noodles, bring it to room/warm temperature so it will easily separate by hand)
- Carbohydrate 3.7786049993408 g
- Cholesterol 46.493217925 mg
- Fat 9.46883186823816 g
- Fiber 0.278249996925088 g
- Protein 26.0430502272562 g
- Saturated Fat 3.9155363247737 g
- Serving Size 1 1 Serving (398g)
- Sodium 1090.2869692889 mg
- Sugar 3.50035500241571 g
- Trans Fat 1.31984612097168 g
- Calories 209 calories
Step-by-step
- Combine all ingredients for sauce, set aside.
- Heat a wok over high heat; add 1 Tbs. cooking oil and add beef. Sear beef 1 to 2 minutes each side or until beef edges are brown. Remove from wok and set aside.
- In same wok, add remaining cooking oil; add garlic, stir fry for 30 seconds or until you can smell the aroma. Before garlic turns into brown color, add Chinese broccoli and stir fry for 1 minute or until broccoli is slightly softened.
- Add noodles and sauce we made earlier. Stir until noodles and vegetables are coated with sauce evenly. Spread and let it sit for 30 to 45 seconds to sear noodles. Toss and do the same to the other side. Repeat 2 to 3 more times as needed.
- Push noodles and vegetables to the side of the wok to make room for the egg. Add a tiny bit more cooking oil and crack egg into the wok. Scramble egg separately then mix into noodles and vegetables.
- Add seared beef back to wok, toss everything together and stir fry for 30 seconds to 1 minute.
- Remove from heat.
- Transfer to a serving plate and garnish with freshly ground black pepper.
- Serve immediately with Thai chili vinegar to your taste. Enjoy!
My Pad See Ew Journey: A Simple Weeknight Delight
As a busy working mom, finding time to cook a delicious and healthy dinner can often feel like a Herculean task. My days are a whirlwind of meetings, school runs, and the never-ending to-do list. Yet, I still crave those moments of culinary creativity, those evenings where the aroma of a freshly prepared meal fills my kitchen and brings a sense of calm and satisfaction. This is where Pad See Ew comes in – a simple yet incredibly flavorful Thai noodle dish that manages to be both quick to prepare and exceptionally rewarding.
I discovered Pad See Ew a few years ago during a whirlwind trip to Bangkok. The bustling street food scene captivated me, and the vibrant flavors of Pad See Ew were an instant revelation. The sweet, savory, and slightly salty sauce coated the perfectly cooked wide rice noodles, the tender beef adding a delightful richness. It was a taste explosion that I knew I had to recreate at home.
The beauty of this recipe lies in its simplicity. The ingredient list is surprisingly short, making it perfect for a weeknight dinner when time is of the essence. I usually keep the pantry stocked with the essentials: rice noodles, soy sauce (Healthy Boy brand is my go-to!), oyster sauce, and Chinese broccoli. The protein is easily interchangeable – beef, chicken, shrimp, or even tofu all work wonderfully.
What truly sets Pad See Ew apart is the "wok hei," that smoky, charred flavor that you get from stir-frying at high heat. It's that magical touch that elevates the dish from good to truly exceptional. The key is to use a good quality wok (if you've got one!) and work quickly to ensure the noodles are cooked perfectly without becoming soggy. The slightly caramelized noodles, crisp-tender broccoli, and tender protein create a symphony of textures that dance on the palate. And, don't forget the fresh crack of black pepper to finish! It’s the perfect finishing touch, adding a subtle warmth that complements the other flavors perfectly.
The best part of making Pad See Ew, however, is the flexibility. I've experimented with different variations over time. Sometimes, I'll add a touch of chili garlic sauce for an extra kick, while other times I might swap the Chinese broccoli for regular broccoli or even snow peas. The possibilities are endless, and I encourage you to experiment and find your own perfect balance of flavors.
More than just a meal, Pad See Ew has become a cherished part of my weeknight routine. It’s a reminder to slow down, appreciate the simple pleasures, and nourish myself and my family with delicious, homemade food. It's a small act of self-care amidst the chaos, a moment of culinary mindfulness that fills me with joy and leaves me feeling energized and ready to take on whatever the day may bring. So, try this Pad See Ew recipe. Let the flavors transport you to the bustling streets of Bangkok, even if only for a few moments. And, if you have your own variation, do share – I’m always eager to explore new culinary adventures.
Beyond the Recipe: Pad See Ew is more than just a meal; it's an experience. The fragrant garlic, the satisfying sizzle of the wok, the vibrant colors of the ingredients – all contribute to a sensory feast that transcends the simple act of eating. It's a dish that brings people together, whether it's a family meal or a casual gathering with friends. It's a reminder that even in the midst of a busy life, there's always time to savor the simple joys and create lasting memories around the dinner table.
Tips and Tricks: For the best results, use fresh ingredients. The quality of the ingredients directly impacts the overall flavor of the dish. Don't be afraid to experiment with different types of protein or vegetables. And, most importantly, have fun! Cooking should be an enjoyable experience, not a chore. Allow yourself to be creative and explore your culinary imagination.
Beyond the Plate: Pad See Ew's versatility extends beyond the dinner table. Consider serving it at a potluck, a casual gathering, or even a picnic. It travels well and can easily be prepared ahead of time. The vibrant colors and delicious aroma make it a guaranteed crowd-pleaser.
