Pumpkin Monster Cookies
Try this Pumpkin Monster Cookies recipe
Try this Pumpkin Monster Cookies recipe
- 1 egg
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla
- 1/4 tsp nutmeg
- 1/2 tsp baking soda
- 1/2 cup pumpkin puree (i used canned pumpkin)
- 1/2 cup coconut palm sugar (or sucanat or another raw brown sugar)
- 1/2 cup stevia for baking or 6 packets of stevia (or whate
- 1/3 up peanut butter almond butter or nut-free butter (i used sun butter to make it nut-free for school)
- 1/3 up unsweetened applesauce (1 snack pack)
- 1 1/4 cups oat flour
- 1 1/2 cups oats (i used old fashioned)
- 1/3 up chocolate chips
- 60 halloween smarties or m&m's
- Carbohydrate 2.63768435185185 g
- Cholesterol 6.77847222222222 mg
- Fat 2.91841273148148 g
- Fiber 0.294428239522157 g
- Protein 0.600804305555556 g
- Saturated Fat 1.68624175925926 g
- Serving Size 1 1 cookie (7g)
- Sodium 18.9192592592593 mg
- Sugar 2.3432561123297 g
- Trans Fat 0.231771425925926 g
- Calories 39 calories
Step-by-step
- Preheat your oven to 350 degrees F.
- In a large mixing bowl or stand mixer (with paddle attachment), mix together all your wet ingredients & sweeteners (pumpkin through to applesauce).
- Once its mixed to a smooth consistency, add in all your dry ingredients (oat flour through to oats).
- Stir in the chocolate chips by hand.
- Drop cookies by the spoonful onto a cookie sheet lined with parchment paper (or another non-stick method).
- Just before they go into the oven, place your candies on top (about 2-3 per cookie).
- Bake for 14-15 minutes until just golden around the edges.
- Allow to cool, and store in an airtight container.
Pumpkin Monster Cookies: A Spooktacularly Delicious Treat
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, the craving for something homemade, something warm and comforting, hits you like a ton of bricks. That's where these Pumpkin Monster Cookies come in. They're quick, easy, and surprisingly healthy – perfect for satisfying those sweet cravings without derailing my healthy lifestyle goals. Plus, they’re a huge hit with my kids; who doesn't love a cookie adorned with colorful candy eyes?
The beauty of this recipe lies in its adaptability. I often adjust it based on what I have on hand. Sometimes I swap out the coconut palm sugar for maple syrup, or if I'm feeling adventurous, I'll add in some chopped pecans or walnuts for an extra crunch. The base recipe is foolproof, though, so even if you’re a baking novice, you can’t go wrong. It's the perfect recipe for a busy weeknight or a fun weekend baking session with the little ones.
The ingredients are relatively simple, mostly pantry staples. I appreciate that it uses oat flour, which gives the cookies a lovely texture and a subtle nutty flavor. And the pumpkin puree adds a delightful moisture and a hint of autumnal spice. The combination of cinnamon, nutmeg, and a touch of vanilla creates a wonderfully warm and inviting aroma that fills the kitchen while baking, instantly transporting you to a cozy fall afternoon.
Beyond the Recipe: The preparation is straightforward; you’ll mix the wet and dry ingredients separately, then combine them gently until just incorporated. I usually use my stand mixer for this part, but a good old-fashioned hand whisk works just as well if that’s what you have on hand. The best part? The decorating! Let your creativity run wild with your choice of candy eyes, sprinkles, or whatever spooky delights you have on hand. My kids absolutely love this part, and it's a fun activity to do together.
The Final Product: The result is a soft, chewy cookie with a delightful balance of sweetness and spice. The pumpkin adds a wonderful moistness, preventing the cookies from becoming dry. They're not overly sweet, which is important to me; I prefer cookies that aren't overwhelmingly sugary, leaving room for the other flavors to shine. And the candies add a perfect playful touch that's irresistible to both kids and adults.
These Pumpkin Monster Cookies are more than just a treat; they're a reminder to slow down, savor the simple pleasures, and create lasting memories in the kitchen. So, gather your ingredients, put on some music, and get ready to bake up a batch of these spooktacularly delicious cookies. Your family will thank you for it!
Variations and Tips:
- For a nut-free version: Use sunflower seed butter instead of peanut butter.
- Add some extra flair: Incorporate chopped nuts, dried cranberries, or other dried fruits for added texture and flavor.
- Make it gluten-free: Use a certified gluten-free oat flour blend.
- Adjust the sweetness: Reduce or increase the amount of sweetener based on your preference.
- Store properly: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Beyond the Baking: Baking these cookies isn't just about the end result; it's about the process. It’s about the warm feeling you get from creating something from scratch, the satisfaction of seeing your family enjoy your creation, and the chance to connect with your loved ones in the kitchen. So, don't just bake these cookies; experience them. Embrace the mess, the laughter, and the joy of creating something special together.
