My Super Simple Spaghetti Sauce

I needed some sauce and quick I am not a fan of the jarred stuff plus I didnt want to go to the store This is a rendition of my favorite sauce Recipe 133806 just made simple and it doesnt have to cook all day

My Super Simple Spaghetti Sauce
My Super Simple Spaghetti Sauce

I needed some sauce and quick I am not a fan of the jarred stuff plus I didnt want to go to the store This is a rendition of my favorite sauce Recipe 133806 just made simple and it doesnt have to cook all day

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 17.2441583498878 g
  • Cholesterol 0 mg
  • Fat 0.581275326994388 g
  • Fiber 4.43545898068844 g
  • Protein 4.01040479379218 g
  • Saturated Fat 0.0967612572214428 g
  • Serving Size 1 1 1/2 cups, 2-3 serving(s) (239g)
  • Sodium 561.458229694774 mg
  • Sugar 12.8086993691994 g
  • Trans Fat 0.172862072137174 g
  • Calories 76 calories

Step-by-step

  • Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
  • Season again to taste.
  • We like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking.
  • Enjoy!
My Super Simple Spaghetti Sauce

My Super Simple Spaghetti Sauce: A Weeknight Wonder

Let's be honest, sometimes the simplest recipes are the best. And when it comes to weeknight dinners, nothing beats a quick and easy spaghetti sauce. This recipe is my go-to when I need a delicious, homemade sauce without spending hours in the kitchen. I'm a busy working mom, and time is precious. I don't have time for complicated recipes. This recipe is perfect for those days when you want a tasty meal but don't want to fuss around for hours. I absolutely hate that canned spaghetti sauce taste. It’s just so bland and artificial tasting! I used to rely on those jars of sauce when I was first learning how to cook, but now that I know better, I'll never go back. The texture is off-putting, it lacks depth, and lets be real - it's just not very good! This recipe is a lifesaver for me, and it's become a staple in our family's dinner rotation. It's adaptable to different tastes, so it's perfect for picky eaters too.

This recipe came about on one of those crazy busy days. I needed a delicious spaghetti sauce and didn't have the time (or frankly the desire) to spend hours simmering a complex tomato-based masterpiece. I wanted something simple, something quick, and something that tasted incredible. I raided my pantry, tossed in a few ingredients, and voila! This amazing sauce came to life. The best part? It’s incredibly versatile. Feel free to adjust the spices to your own preferences, adding more or less heat, sweetness, or herbs to your heart’s content. Want a meatier sauce? Throw in some ground beef or Italian sausage. Looking for a vegetarian option? Just leave out the meat and you're good to go. The possibilities are endless, and that’s what I love about it. This sauce is not just for spaghetti; it’s amazing on lasagna, over roasted vegetables, or even as a pizza sauce.

What truly makes this recipe special isn't just the ease of preparation or the fantastic flavor; it's the versatility. I've shared this recipe with countless friends and family members, each adding their own unique twist. Some prefer a sweeter sauce, others like it spicier. Some add mushrooms or onions, while others stick to the basics. That's the beauty of a simple recipe – it acts as a canvas for your own culinary creativity. It allows you to express your own personal preferences while still guaranteeing a consistently delicious outcome. Whether you're a seasoned chef or a complete beginner in the kitchen, this recipe will quickly become your go-to for a weeknight meal that’s both satisfying and surprisingly effortless. This is the kind of recipe you will want to make again and again.

Ingredients you'll need:

  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 2 tablespoons sugar (adjust to your taste)
  • 1 teaspoon crushed red pepper flakes (adjust to your taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano

Making this recipe: It's truly a cinch. Just combine all ingredients in a saucepan, bring to a simmer, and then let it cook gently until the flavors meld together. The longer it simmers, the richer the flavor will become. So, while it's a quick recipe, letting it simmer for longer will only improve the taste. Feel free to experiment with additional herbs and spices! This simple recipe is a blank canvas for your culinary creativity!

This is more than just a spaghetti sauce recipe; it's a testament to the power of simplicity in the kitchen. It’s a reminder that sometimes the best meals are the ones that require the least amount of effort, leaving you with more time to enjoy the company of your loved ones. It is also a reminder of the power of simple ingredients to create something extraordinary. So, next time you're short on time but craving a delicious meal, reach for this recipe. You won't regret it! Enjoy!