The Best Ham Sandwiches Ever
This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You cant go wrong!
This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You cant go wrong!
- Carbohydrate 0.954397083338757 g
- Cholesterol 28.1315625194334 mg
- Fat 9.69511604899804 g
- Fiber 0.0369583329856396 g
- Protein 3.8692172917435 g
- Saturated Fat 6.13778612964305 g
- Serving Size 1 1 small sandwiches, 8-12 serving(s) (50g)
- Sodium 74.8023333853968 mg
- Sugar 0.917438750353117 g
- Trans Fat 0.654173000513224 g
- Calories 105 calories
Step-by-step
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan.
- Place ham (about 2 shaved slices or so) on the rolls.
- Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich.
- Put the dinner roll tops on.
- In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions.
- Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me).
- Sprinkle the buns with poppy seeds and cover with foil.
- Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away).
- Preheat oven to 350 and uncover sandwiches.
- Bake at 350 for 15-20 minutes and serve.
- They are great hot and even at room temperature Enjoy!
The Best Ham Sandwiches Ever: A Recipe Passed Down Through Generations
These aren't just ham sandwiches; they're a culinary legacy, a treasured family recipe that's become a staple at every gathering I host. My mom shared this recipe with me years ago, and it's safe to say it's a crowd-pleaser. I remember the first time I made them—a football party, a sea of hungry guests, and a surprising wave of compliments. They were such a hit that I ended up making another batch right there and then! Since then, they've become my go-to dish for potlucks, picnics, and even just a cozy night in. The simplicity of the ingredients belies the incredible flavour that unfolds in every bite.
What makes these ham sandwiches so extraordinary? It's not just the high-quality ingredients – although using Virginia ham is essential for that rich, savory flavour. The magic lies in the unexpected sauce. A simple blend of butter, Dijon mustard, Worcestershire sauce, and dried onions forms the base of a truly addictive glaze that soaks into the rolls, permeating the ham and cheese with a unique, tangy sweetness. Trust me on this one, even though it might sound a little unconventional, it works perfectly.
The preparation is straightforward enough, involving layering the ham and cheese between soft Hawaiian rolls, pouring the melted butter mixture over the assembled sandwiches, and baking them until golden brown and heated through. Refrigerating them overnight infuses the rolls with flavour and makes for a more robust eating experience, but even if you're short on time, they're delicious served immediately after baking.
The versatility of this recipe is another reason for its enduring appeal. I've experimented with different types of meat and cheese, but the Virginia ham remains my absolute favorite. I have tried using turkey, and while it’s a perfectly acceptable alternative, it doesn’t quite capture the same magic as the ham. You could experiment with different types of rolls, too. Perhaps a sourdough bread or a pretzel roll would offer a unique textural counterpoint to the creamy sauce. The poppy seeds add a delightful textural element and a touch of visual appeal to the finished sandwiches, making them look as good as they taste.
More than just a recipe, this is a testament to simple cooking techniques and the power of well-chosen ingredients. The joy of making these sandwiches lies in the process, in the comforting aroma of the baking bread, and the anticipation of sharing them with loved ones. It's about creating memories around a simple dish, and passing on a family tradition that will hopefully bring as much joy to others as it has brought to me. It’s the perfect recipe for any occasion, from casual get-togethers to more formal gatherings. They are equally impressive served warm from the oven or at room temperature, so you can prepare them ahead of time without sacrificing any of their deliciousness.
So, whether you're a seasoned chef or a kitchen novice, I encourage you to try this recipe. It's a surefire way to impress your family and friends with minimal effort. The combination of flavors, the satisfying textures, and the easy preparation make these ham sandwiches truly unforgettable. Enjoy!
