Peach Cobbler
I found this peach cobbler recipe on the internet. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. Personally, I always use two bags of frozen peaches instead of canned.
I found this peach cobbler recipe on the internet. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. Personally, I always use two bags of frozen peaches instead of canned.
- Carbohydrate 13.392886526455 g
- Cholesterol 81.9577777766732 mg
- Fat 30.8694472219792 g
- Fiber 0.13448471821679 g
- Protein 0.786544860197062 g
- Saturated Fat 19.5504776665153 g
- Serving Size 1 1 serving(s) (88g)
- Sodium 9534.36063781762 mg
- Sugar 13.2584018082382 g
- Trans Fat 2.16368844443201 g
- Calories 326 calories
Step-by-step
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350 degrees F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
My Go-To Comfort Food: Peach Cobbler
As a busy mom, finding time to cook delicious meals can be a challenge. But sometimes, you crave something warm, comforting, and just plain delightful. That's where my go-to peach cobbler recipe comes in. It's simple, quick, and always a crowd-pleaser, even for my picky eaters! I discovered this recipe a while back, and it's become a staple in our household. The best part? It's incredibly versatile. Whether I'm using fresh, canned, or frozen peaches, this recipe always delivers that perfect balance of sweet, juicy fruit and a perfectly crisp topping.
I remember the first time I made this cobbler. My kids were over the moon! The aroma alone filled the kitchen with a warm, homey scent. The bubbly, golden-brown topping was a testament to a perfect bake, and the inside was filled with soft, sweet peaches. It was the kind of dessert that brought everyone together. We devoured it warm, with a scoop of vanilla ice cream, and the smiles on their faces made it all worthwhile. Now, it's a regular feature at our family gatherings and potlucks – and it's always the first dish to disappear!
What I love most about this recipe is its simplicity. No complicated techniques, no obscure ingredients – just good, wholesome ingredients that come together to create something truly magical. The batter is easy to whip up, and the combination of peaches and spices is a classic for a reason. I often experiment with different types of spices to see how they change the flavor profile. A dash of cardamom or a hint of allspice can elevate the flavor profile to new heights, offering a delightful twist to this timeless dessert.
The best thing is, it's adaptable to whatever peaches you have on hand. Fresh peaches from the farmer's market are ideal when in season, their sweetness and juiciness adding a wonderful dimension. But don't let the lack of fresh peaches stop you. I often use frozen peaches – they're just as delicious and save me a lot of time on prep. The result is still a fantastic peach cobbler, with the same amazing flavor and texture.
This recipe has become more than just a dessert; it’s a symbol of home, comfort, and shared moments. It's a reminder that the simplest things in life are often the most rewarding. And while the recipe itself is straightforward, the memories it creates are priceless. So, next time you’re looking for a comforting and delicious dessert, give this peach cobbler a try. You won’t regret it! It's perfect for a cozy night in, a special occasion, or just because you deserve a little treat. Trust me on this one, it's a keeper!
Ingredients: (These are just a guideline; feel free to adjust to your taste!)
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/2 cup melted butter
For the Filling:
- 6-8 cups fresh or frozen peaches, sliced (Adjust quantity based on your preference)
- 1/2 cup granulated sugar (Adjust based on sweetness of peaches)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
