Homemade Pasta
I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal-size quantities in zip lock bags and freeze. This saves hanging them up to dry.
I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal-size quantities in zip lock bags and freeze. This saves hanging them up to dry.
- Carbohydrate 2.933875 g
- Cholesterol 2.45 mg
- Fat 1.38275000036184 g
- Fiber 0 g
- Protein 2.027375 g
- Saturated Fat 0.452155000049962 g
- Serving Size 1 1 serving(s) (77g)
- Sodium 64.9218750000072 mg
- Sugar 2.933875 g
- Trans Fat 0.0504112500097986 g
- Calories 32 calories
Step-by-step
- Add all ingredients to a food processor.
- Process until mixture starts to form a ball.
- You may want to start with a little less water depending on the size of your eggs and moistness of your flour.
- Wrap ball in plastic wrap and let rest for about an hour.
- Then make your pasta using your pasta machine or rolling out.
- Enjoy
My Secret Weapon: Homemade Pasta
As a busy professional, time is my most valuable asset. Weeknights are a whirlwind of deadlines and meetings, leaving little room for elaborate cooking. So, when I crave something comforting and delicious, I turn to my secret weapon: homemade pasta. I know what you're thinking – homemade pasta? Isn’t that time-consuming? Surprisingly, no! This recipe, discovered during a late-night cooking show binge, has become a lifesaver. It's incredibly quick, easy, and the results are simply divine. Forget spending hours kneading dough; this recipe leverages the power of a food processor to do the heavy lifting, allowing me to whip up a batch of fresh pasta in a fraction of the time.
The best part? This isn't just about efficiency; it's about control. I know exactly what's going into my food, ensuring quality and freshness. Many store-bought pastas contain additives and preservatives that I prefer to avoid. Making my own allows me to use high-quality ingredients and tailor the recipe to my preferences. I often experiment with different flours and add-ins, creating unique flavour combinations to surprise and delight my tastebuds. The process itself is incredibly therapeutic. The rhythmic whir of the food processor followed by the satisfying roll of the pasta dough through the machine – it's almost meditative. It's a great way to de-stress after a long day. And the feeling of satisfaction that comes from creating something delicious from scratch is unmatched. After a long day, there is nothing more relaxing than putting the kids to bed, and then make a pasta meal for my whole family and myself.
Beyond the Immediate Gratification
The convenience of this recipe extends beyond the cooking process itself. I usually prepare a larger batch and freeze individual portions for quick meals throughout the week. Simply boil and toss with my favorite sauce, and I have a restaurant-quality meal ready in minutes. This saves me valuable time and ensures I always have a healthy and delicious option on hand, even on those hectic evenings when takeout seems like the only option. The ability to freeze the pasta in individual portions is a game changer. No more struggling to estimate the correct amount of pasta for a single serving. And since it’s frozen, it’s already divided into meal portions. The convenience keeps this healthy homemade pasta on the regular menu rotation.
More Than Just Pasta
This recipe is more than just a way to make pasta; it’s a symbol of self-care. It’s a small act of rebellion against the relentless demands of modern life. It’s a reminder that even in the midst of chaos, I can find moments of peace and creativity. It is a chance to reconnect with the simple pleasures of food and cooking. And it’s a way to show my love and care for my family by providing them with something fresh, healthy, and delicious.
So, if you're looking for a way to add a touch of homemade goodness to your busy life, I highly recommend giving this recipe a try. You might be surprised at how easily you can incorporate fresh, homemade pasta into your regular meal rotation. Believe me; the results are well worth the minimal effort involved.
