Cinnamon Snowballs
Try this Cinnamon Snowballs recipe, or contribute your own.
Try this Cinnamon Snowballs recipe, or contribute your own.
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon vanilla
- 3/4 cup confectioners sugar
- 1 cup butter or dairy-free butter softened (if butter, i use 1 stick unsalted, 1 stick salted)
- 1 1/2 cup gluten-free all purpose flour with xanthan gum (i
- 3/4 cup quick cooking gluten-free oats
- 3/4 cup walnuts finely chopped
- 3/4 cup pecans finely chopped 
(you could use only one typ
- 3/4 cups (or more) confectioner's sugar for rolling baked c
- Carbohydrate 3.55255337106982 g
- Cholesterol 0 mg
- Fat 0.0123256944477227 g
- Fiber 0.0192399299674564 g
- Protein 0.00261447916698621 g
- Saturated Fat 0.00676767361175611 g
- Serving Size 1 1 cookie (4g)
- Sodium 0.0651527778552964 mg
- Sugar 3.53331344110236 g
- Trans Fat 0.00174067361124366 g
- Calories 15 calories
Step-by-step
- Preheat the oven to 300 degrees F and line 2 baking sheets with parchment paper or leave cookie sheet ungreased.
- Beat butter until creamy
- In a medium bowl mix the confectioners sugar, flour, salt, cinnamon, and nutmeg with a pastry cutter or fork.
- Gradually add flour mixture to the butter.
- Blend well.
- Stir in oats
- Blend in vanilla and nuts
- Mix well (about 5 minutes)
- Shape to form small, marble sized balls
- Place these on the cookie sheet.
- Bake in the oven for 25 minutes or until set. Cookies will seem soft, but will harden as they cool.
- Let cool.
- Gently roll in confectioners sugar.
- Store in air tight container for several weeks. Cookies freeze well.
- TIP: If making multiple cookies in a day, make these first because of the low oven temperature and longer baking time.
Cinnamon Snowballs: A Simple Treat for Busy Weeknights
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and ensuring everyone has a nutritious dinner on the table, finding time for anything else often feels impossible. But sometimes, even amidst the chaos, a little sweetness is needed – a comforting treat that doesn't require hours in the kitchen. That's where these Cinnamon Snowballs come in. They're incredibly simple to make, requiring minimal ingredients and prep time, yet deliver a burst of warm, comforting flavor that's perfect for a cozy evening or a quick pick-me-up.
I discovered this recipe while searching for something quick and easy to make after a particularly long and stressful day at the office. I needed a dessert that tasted delicious but wouldn't demand a significant time commitment. These little snowballs were the answer. The recipe is incredibly forgiving, allowing for substitutions and adjustments based on what you have on hand. For instance, if you don't have pecans, walnuts work just as well, or even a combination of both. The beauty of this recipe lies in its simplicity and adaptability. You can easily adjust the spice levels to your liking, adding more or less cinnamon or nutmeg based on your preference. The outcome is always consistently delicious. The soft, melt-in-your-mouth texture is a perfect counterpoint to the warm cinnamon spice, creating a delightful treat that satisfies the sweet tooth without leaving you feeling overly full.
These cookies aren’t just delicious, they're also incredibly versatile. They make a wonderful addition to holiday baking, perfect for sharing with friends and family or gifting to neighbors. Their small size makes them ideal for portion control, ensuring you can enjoy a couple without feeling guilty. And the best part? They freeze beautifully, allowing you to enjoy them throughout the year. I often make a large batch, freeze some for later, and keep the rest in an airtight container in my pantry for an easy dessert option when unexpected guests arrive.
The process of making these cookies has become a small ritual for me, a quiet moment in my busy day where I can focus on something simple and rewarding. The act of shaping the little balls of dough, the aroma of cinnamon and nutmeg filling the kitchen – it's surprisingly therapeutic. And the smiles on my children's faces when they see the tray of golden-brown cookies coming out of the oven are priceless. It's a small reminder that even in the midst of a busy life, there's always time for a little bit of sweetness, and a lot of love.
So, if you're looking for a quick, easy, and delicious dessert that will impress your family and friends without requiring hours of work, give these Cinnamon Snowballs a try. They're the perfect blend of simple and satisfying, a perfect reflection of the balance I strive for in my own busy life. And who knows, making them might just become your own little moment of peace and quiet amidst the whirlwind.
Beyond the recipe: These cookies are also great for potlucks, holiday gatherings, or even a simple after-school treat. Their small size makes them perfect for portion control, and their delightful flavor always gets rave reviews. Experiment with different nuts, or even add dried cranberries for a festive twist. The possibilities are truly endless!
