Ravioli and Shrimp Scampi
Try this Ravioli and Shrimp Scampi recipe, or contribute your own.
Try this Ravioli and Shrimp Scampi recipe, or contribute your own.
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 1 clove garlic chopped
- 1 tablespoon flour
- freshly ground black pepper to taste
- 1/2 cup chicken stock
- 12 ounces fresh or frozen ravioli of your choice (i used sp
- 8 - extra large shrimp - peeled and deveined (i
- 4 ounces sliced white mushrooms
- 10-12 in grape tomatoes sliced half (i used tri-c
- 1 teaspoon italian parsley chopped
- 1 tablespoon grated romano cheese
- Carbohydrate 10.0429999994035 g
- Cholesterol 26.2225625033527 mg
- Fat 15.5672431270707 g
- Fiber 0.0657499976158142 g
- Protein 5.50259687567693 g
- Saturated Fat 6.13547412586286 g
- Serving Size 1 1 Serving (375g)
- Sodium 298.086000090688 mg
- Sugar 9.97725000178764 g
- Trans Fat 0.78089387517442 g
- Calories 201 calories
Step-by-step
- Get water ready for ravioli; mine only took 8 minutes to cook, so don't start cooking these until the scampi is almost ready.
- Over medium-high heat, place a large sauté pan. When it gets hot, carefully add the olive oil and then the chopped garlic.
- Allow the garlic to sear for about 15 seconds, then add in the shrimp and let them cook for 2-3 minutes until they are almost done.
- Remove the shrimp from the pan and add in the mushrooms; sauté the mushrooms for a few minutes, then add in the tomatoes and allow them to cook for about 30 seconds.
- If you are using fresh ravioli, this would be the time to add the ravioli to the boiling water.
- Add the chicken stock and allow it to come back to a low boil; reduce heat.
- Press the butter into the flour, getting as much flour pressed in as you can (this is called a beurre manie); place this into the hot stock and mix together. This will thicken the stock.
- Add the shrimp back in and finish with the grated Romano cheese and freshly ground black pepper. Turn off the heat and add in chopped parsley.
- Drain the ravioli and place 4-5 ravioli on each plate, then top with shrimp and equal amounts of mushrooms, tomatoes, and sauce.
- Then sit down to your restaurant-style dinner of Ravioli and Shrimp Scampi!
A Weeknight Escape: Restaurant-Quality Ravioli and Shrimp Scampi at Home
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Weeknights are often a whirlwind of school pickups, homework battles, and the general chaos of family life. But that doesn't mean we should sacrifice enjoying a truly scrumptious meal. This Ravioli and Shrimp Scampi recipe is my go-to for those evenings when I crave something special without spending hours in the kitchen. It's elegant, it's flavorful, and it's surprisingly quick to prepare.
The beauty of this dish lies in its simplicity. It cleverly combines the comforting warmth of homemade ravioli (or a high-quality store-bought version, let's be honest, sometimes shortcuts are necessary!) with the bright, savory zest of shrimp scampi. The creamy sauce, thickened to perfection with a simple beurre manié, coats each delicate piece of pasta and succulent shrimp, creating a symphony of textures and flavors. I particularly love the subtle earthiness of the mushrooms and the burst of freshness from the parsley – they add layers of complexity that elevate the dish beyond the ordinary.
What I appreciate most about this recipe is its adaptability. Feel free to experiment with different types of ravioli – spinach and ricotta, lobster, or even butternut squash would all work wonderfully. You can also adjust the shrimp quantity based on your family's preferences or add other vegetables like asparagus or zucchini for a lighter touch. The key is to have fun with it and customize it to suit your tastes. This isn't just a recipe; it's a canvas for culinary creativity.
The process itself is surprisingly straightforward. The scampi comes together quickly, allowing you to time the cooking of the ravioli perfectly. The simple beurre manié technique is a game-changer – it elevates the sauce from basic to gourmet in seconds. And the final presentation is simply stunning. It's the kind of dish that will impress your family and friends without requiring hours of slaving over a hot stove. It's the kind of dish that makes you feel accomplished and confident in your kitchen skills, a feeling every home cook deserves.
Beyond the practical benefits, this dish offers a sense of escape. In the midst of a busy week, it offers a moment of culinary serenity. The aromas that fill your kitchen as the garlic sizzles, the shrimp cooks, and the sauce simmers are incredibly comforting and therapeutic. It’s a reminder to slow down, savor the moment, and appreciate the simple joys of preparing a delicious meal for those you love. It’s more than just dinner; it’s a little piece of restaurant-style indulgence in the comfort of your own home, a feeling of accomplishment that warms the heart more than any other.
So, the next time you're looking for a weeknight dinner that's both satisfying and impressive, give this Ravioli and Shrimp Scampi recipe a try. It’s a dish that will leave you feeling nourished, both in body and spirit. It’s a testament to the power of simple, well-executed cooking to transform a hectic weeknight into a truly memorable occasion, a small victory in the daily race, a reminder that even amidst the chaos of everyday life, there's always room for a little bit of culinary magic.
This recipe isn't just about the food; it's about the experience. It's about creating a moment of peace and satisfaction in the midst of a busy life. It’s about sharing a delicious meal with loved ones, and the memories that are made around the dinner table are as important as the dish itself. It’s a small act of self-care, a reward for a hard day's work, and a celebration of the simple pleasures in life.
