Sheet Pan Fajitas
This isnt the first time that Ive written about the carbon-farmed deliciousness at Stemple Creek Ranch. See my previous post for a nice introduction to the topic, not to mention the wonderful recipe for Thai beef with basil. This time, I have created
This isnt the first time that Ive written about the carbon-farmed deliciousness at Stemple Creek Ranch. See my previous post for a nice introduction to the topic, not to mention the wonderful recipe for Thai beef with basil. This time, I have created
- 1 tsp paprika
- 1 tsp salt
- avocado
- 1/4 tsp black pepper
- 1/8 cup olive oil
- 1 tsp onion powder
- marinade
- toppings
- 2 tsp cumin
- 1 large red onion
- cilantro
- 1 tbsp minced garlic
- limes
- 1/4 tsp cayenne
- 1/3 cup coconut aminos
- 1/2 tsp coriander
- 2 lbs flank steak
- 2 bell peppers
- 6 limes
- 2 tbsp coconut sugar
- 1/2 cup torn cilantro
- chili flakes
- Carbohydrate 47.3001832357493 g
- Cholesterol 79.37866475 mg
- Fat 19.5695321448729 g
- Fiber 12.586290675659 g
- Protein 52.1258119339923 g
- Saturated Fat 7.22436980344553 g
- Serving Size 1 1 Serving (704g)
- Sodium 138.375967334614 mg
- Sugar 34.7138925600903 g
- Trans Fat 2.82449776552314 g
- Calories 517 calories
Step-by-step
- In a large bowl, combine all the marinade ingredients, and stir well. Add flank steak to the bowl. Marinate for at least 30 minutes, and up to 12 hours.
- Preheat oven to 400F degrees. Slice the peppers and onion into strips and place them on a sheet pan, arranged so they are in a single layer.
- Place the flank steak in the center of the pan, and pour the marinade over the top of the vegetables to season them. Wipe away the marinated cilantro and discard.
- Bake at 400 degrees for 15 minutes. Leaving the pan in the oven, turn the heat up to 450 degrees, and bake another 10 minutes.
- When done cooking, remove the pan from the oven, sprinkle chili flakes and fresh cilantro over the top and rest for 5 minutes to allow juices to reabsorb.
- Slice flank steak against the grain to form thin, tender pieces. Assemble fajitas with peppers, onions, and steak. Add avocado, and squeeze some lime over, if desired.
Sheet Pan Fajitas: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like an impossible task. My days are a whirlwind of meetings, school pick-ups, and trying to keep up with my never-ending to-do list. But I refuse to let my hectic schedule compromise my commitment to feeding my family nourishing meals. That’s where recipes like these sheet pan fajitas come in – they're a lifesaver!
This recipe isn't just about speed and convenience; it's about delivering fantastic flavor in minimal time. The secret is in the marinade – a vibrant blend of spices that tenderizes the flank steak and infuses the peppers and onions with incredible aroma. The beauty of sheet pan cooking? Minimal cleanup! Everything cooks together on one pan, reducing the mountain of dishes that often accompanies a weeknight dinner. Imagine this: You come home after a long day, toss everything onto a sheet pan, pop it in the oven, and then…relax! While the meal simmers, you can spend some quality time with the family or finally tackle that overflowing pile of laundry.
The best part? This recipe is incredibly versatile. Feel free to experiment with different vegetables – zucchini, bell peppers, mushrooms, all work beautifully. For added protein, throw in some chicken or shrimp. Love a little heat? Add more cayenne pepper to the marinade. The possibilities are endless! The marinade is a flavour bomb, and you can prepare the marinade and even marinate the steak in advance to make the weeknight cooking even more streamlined.
Beyond the convenience, this dish delivers on taste. The tender, flavorful steak pairs perfectly with the sweet and slightly smoky peppers and onions. A squeeze of fresh lime juice brightens the flavors and adds a burst of acidity. The simplicity of this recipe doesn't diminish its ability to impress – it's a dish that’s just as satisfying for a casual weeknight dinner as it is for a family gathering.
Why I love this recipe:
- One-pan wonder: Minimal cleanup – a huge plus on busy weeknights.
- Flavorful marinade: Takes the steak and veggies to the next level.
- Quick and easy: Perfect for busy schedules.
- Healthy and delicious: A balanced meal the whole family will enjoy.
- Versatile: Customizable to your liking with different vegetables and proteins.
So next time you're staring at the clock and wondering what to make for dinner, remember these sheet pan fajitas. They're a delicious and convenient solution to your weeknight meal dilemma. Trust me; your taste buds (and your sanity) will thank you.
Pro-Tip: Don't overcrowd the sheet pan. Ensure the vegetables and steak are in a single layer to promote even cooking and browning. If needed, use two sheet pans.
Serving suggestions: Serve with warm tortillas, your favorite toppings (sour cream, guacamole, salsa), and a side of rice or Mexican street corn.
Enjoy!
