Crockpot Korean Style Short Ribs
Try this Crockpot Korean Style Short Ribs recipe, or contribute your own.
Try this Crockpot Korean Style Short Ribs recipe, or contribute your own.
- for the glaze:
- 4 garlic cloves minced
- 2 tbsp sesame oil
- 3 green onions sliced
- 1/2 tsp crushed red pepper flakes
- 1 tbsp minced fresh ginger
- 1 tbsp sesame seeds
- 1/2 cup coconut aminos
- 1/2 cup coconut sugar or honey (i prefer the flavor of the but honey will work!)
- 2 tbsp rice vinegar or apple cider vinegar
- 3 lbs beef short ribs (i used boneless)
- 3 tbsp tapioca starch
- 1.5 cups shredded carrots (i used my paderno slicer)
- Carbohydrate 11.29308 g
- Cholesterol 0 mg
- Fat 36.6673200547787 g
- Fiber 3.475200050354 g
- Protein 4.49616 g
- Saturated Fat 5.22648000777858 g
- Serving Size 1 1 recipe (1427g)
- Sodium 5.88 mg
- Sugar 7.817879949646 g
- Trans Fat 1.71708000241026 g
- Calories 376 calories
Step-by-step
- In a small bowl, whisk together the coconut aminos, coconut sugar, sesame oil, vinegar, ginger, garlic and red pepper.
- Place the ribs in the bottom of your crock pot and pour sauce over the ribs.
- Cover and cook on low 4-6 hours, until meat is tender.
- Remove ribs from crock pot and set aside.
- Take excess liquid and place in a saucepan.
- Combine the tapioca starch with 3 TBSP water, then add to saucepan.
- Bring to a boil, and cook for a couple minutes, until thickened.
- Stir in carrots, then pour over ribs and top with green onions and sesame seeds, if desired.
My Go-To Weeknight Meal: Crockpot Korean Short Ribs
As a working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, a frantic dash between school pick-ups, homework battles, and the ever-present mountain of laundry. That's why I've become a devoted disciple of the slow cooker – a culinary lifesaver that transforms even the most mundane weeknights into something special. And my absolute favorite slow cooker recipe? These unbelievably tender and flavorful Crockpot Korean Style Short Ribs.
The beauty of this dish lies not only in its incredible taste but also in its simplicity. It's a testament to the fact that delicious food doesn't have to be complicated. The rich, savory glaze clings beautifully to the melt-in-your-mouth short ribs, creating a symphony of textures and flavors. The slight sweetness from the coconut sugar, the pungent kick of ginger and garlic, and the subtle tang of vinegar all work together in perfect harmony. I've adapted this recipe over time, experimenting with different ingredients and techniques until I achieved the perfect balance for my family's palate. The best part? It requires minimal active cooking time, leaving me free to focus on other things while the magic unfolds in the crockpot.
Why this recipe works for busy lives:
- Minimal prep time: The majority of the work involves simply whisking together the ingredients for the glaze and tossing the short ribs into the crockpot. Perfect for those evenings when you're short on time but craving something delicious.
- Hands-off cooking: Once it's in the slow cooker, you can pretty much forget about it until it's time to eat. The slow cooking process tenderizes the short ribs to perfection, resulting in a ridiculously juicy and flavorful meal.
- Versatile and adaptable: Feel free to customize this recipe to your liking. Experiment with different vegetables, add a splash of soy sauce for extra umami, or use brown sugar instead of coconut sugar. The possibilities are endless.
- Make-ahead friendly: The glaze can be made ahead of time and stored in the refrigerator, making weeknight prep even easier. The cooked short ribs also reheat well, making them perfect for meal prepping or leftovers.
Beyond the dinner table:
This dish isn't just for weeknight dinners; it's also perfect for entertaining. The impressive presentation and rich flavor make it a showstopper at any gathering. Imagine the compliments rolling in as your guests savor each bite of these tender, flavorful short ribs. Serve it alongside fluffy rice, steamed vegetables, or a simple salad for a complete and satisfying meal.
More than just a recipe, this Crockpot Korean Style Short Ribs is a testament to the power of simple, delicious food that fits seamlessly into a busy lifestyle. It’s a recipe that nourishes not just the body but the soul, proving that even amidst the chaos of daily life, there's always time for a truly satisfying meal.
Pro Tip: For an extra layer of flavor, marinate the short ribs in the glaze for a few hours (or even overnight) before slow cooking. This allows the meat to absorb the flavors completely, resulting in an even more intensely flavorful dish.
