PALEO CHOCOLATE CHIP COOKIES
Try this PALEO CHOCOLATE CHIP COOKIES recipe, or contribute your own.
Try this PALEO CHOCOLATE CHIP COOKIES recipe, or contribute your own.
- 1 teaspoon pure vanilla extract
- ingredients: makes: 10 large cookies (55 gr each)
- 75 gr cassava flour i love ottos cassava flour
- 30 gr almond flour i use the one from costco)
- 34 gr arrowroot
- 1/4 teaspoon baking soda at high altitude use 1/8 teaspoon
- 1/2 cup ( 112 gr) ghee room temperature (make sure ghee is not too soft) i love bulletproof or tin star foods
- 1 cup stir sweetener
- 1/2 teaspoon himalayan sea salt
- 1 large egg organic pasture raised, at room temperature
- 3/4 cup 70 % chocolate chopped into chunks such as guittar valrhona or cemoi (if you freeze the chocolate chunks before baking it helps these retain their shape)
- pinch of maldon salt to sprinkle on every cookie b
- Carbohydrate 0.05313 g
- Cholesterol 0 mg
- Fat 0.000252 g
- Fiber 0 g
- Protein 0.000252 g
- Saturated Fat 4.2E-05 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.0378 mg
- Sugar 0.05313 g
- Trans Fat 0.0001512 g
- Calories 1 calories
Step-by-step
- Preheat oven to 350 F degrees.
- Prepare a baking tray with a Silpat (silicon liner).
- In a large bowl mix ghee + Stir with a whisk by hand until well combined.
- Add the vanilla and eggs and mix until incorporated.
- Combine dry ingredients: flours, baking soda, and salt in a separate bowl.
- Whisk together until blended.
- Add the flour mixture to the butter mixture on low until blended. Don’t over mix.
- Add in chocolate chunks and mix.
- Shape cookies with a #24 scoop.
- Drop onto a cookie sheet lined with a Silpat.
- Refrigerate for about 10 mins.
- Bake 7-8 min for chewy cookies, 9-10 min for crisp cookies.
- Remove from oven and cool for 10 min on the hot cookie sheet.
- Remove and place cookies onto cooling racks or perforated baking trays to cool completely.
- You can make half the recipe perfectly well.
My Paleo Chocolate Chip Cookie Adventure: A Taste of Home, Away From Home
As a busy business woman, time is my most precious commodity. Juggling meetings, deadlines, and client calls leaves little room for elaborate cooking projects. Yet, I crave the comfort and familiarity of homemade treats, especially those sweet, melt-in-your-mouth chocolate chip cookies that remind me of home. That's where these Paleo Chocolate Chip Cookies come in. They’re quick, easy, and surprisingly delicious – a perfect guilt-free indulgence for even the most demanding schedule.
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are needed. The ingredients are readily available, and the process is straightforward enough to be tackled even on a hectic weekday evening. The result? Perfectly textured cookies with a delightful balance of chewy and crisp, and rich, intensely satisfying chocolate flavor. The paleo aspect is a bonus, allowing me to enjoy my cookies without the sugar crash or the guilt that often accompanies traditional treats. It's a small victory in the face of a demanding career, a moment of calm amidst the storm of business.
I've experimented with different flours, sweeteners, and chocolate types, always searching for that perfect combination of texture and taste. Cassava flour provides a light, airy crumb, while almond flour adds a subtle nutty flavor. The ghee adds richness and a slightly buttery note, creating a perfect balance. And let's not forget the chocolate! I prefer using high-quality dark chocolate for its intense flavor and smooth melt. The slight bitterness of the dark chocolate perfectly complements the sweetness of the sweetener. It's a delightful dance of flavors in every bite, a harmonious symphony that satisfies my sweet tooth without being overly sugary.
These cookies aren't just a quick treat; they're a reminder to slow down and savor the small pleasures. They're a perfect afternoon pick-me-up during a busy workday, a welcome addition to a weekend brunch, or a sweet ending to a long day. The recipe is easily halved, making it perfect for those who don't want a whole batch. I often make half a batch, just enough to satisfy my craving without having a whole container of temptation around the office. And let me tell you, they disappear fast. So make extra!
Beyond the taste, these cookies represent something more. They're a symbol of self-care in a demanding world, a small act of kindness towards myself amidst the pressures of a high-powered career. They're a reminder that even the busiest among us can find time for simple pleasures, for moments of joy and relaxation. They are a little piece of home, a small comfort that helps me stay grounded and focused, even when everything else feels chaotic.
The process of making these cookies, from measuring the ingredients to the satisfying aroma filling my kitchen, is a meditative practice. It's a moment to disconnect from the constant demands of my work and reconnect with myself. It's a small act of mindfulness, a quiet rebellion against the relentless pace of modern life. And the taste? Oh, the taste is pure bliss. A little indulgence that fuels my body and my soul, a small reward that keeps me going.
This recipe is more than just a collection of ingredients and instructions; it’s a reflection of my lifestyle, my values, and my desire for balance. It’s a testament to the fact that even in the midst of a demanding career, we can always find time for the things that nourish us, both physically and emotionally. So go ahead, give these cookies a try. You might just discover a new favorite treat, and maybe, a new way to find a moment of peace in your busy day.
The simplicity of this recipe is its greatest strength. It's adaptable to different dietary needs and preferences, making it a versatile treat for any occasion. Experiment with different types of chocolate, sweeteners, or nuts. Let your creativity run wild! The beauty of baking is its ability to allow for personal expression and adaptation. Make it your own. Make it a reflection of yourself.
Whether you're a busy professional like me, a stay-at-home mom juggling multiple responsibilities, or simply someone who appreciates a delicious and healthy treat, these Paleo Chocolate Chip Cookies are sure to become a new favorite. So bake a batch, share them with loved ones, and enjoy the simple pleasures of a perfectly baked cookie. It’s a small moment of joy, a little sweetness in the everyday rush, and a delicious reminder that taking care of ourselves is always worth the time.
