Three Cheese Macaroni

This delicious recipe features a creamy and flavorful sauce. It's excellent for gatherings or any occasion.

Three Cheese Macaroni
Three Cheese Macaroni

This delicious recipe features a creamy and flavorful sauce. It's excellent for gatherings or any occasion.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 29.9034388101469 g
  • Cholesterol 88.9571050089884 mg
  • Fat 31.4949143288838 g
  • Fiber 0.913654939590132 g
  • Protein 13.2738797236792 g
  • Saturated Fat 19.1545804923956 g
  • Serving Size 1 1 Serving (112g)
  • Sodium 782.527681498918 mg
  • Sugar 28.9897838705568 g
  • Trans Fat 2.45506706534033 g
  • Calories 452 calories

Step-by-step

  • Melt the butter in a pan and add garlic.
  • Add Flour and cook for 2 minutes. (You are making a roux)
  • Slowly add the flower in small amounts and stir until completely blended before adding the next portion.
  • Once you have a nice cream add mustard and oregano and set aside. (You can add the sour cream at this point and any other optional cream based additions you may be adding at this time.)
  • Cook and drain the macaroni.
  • Reheat the roux slightly and add the macaroni and cheese. (Don't add the parmesan cheese yet.) *Add the macaroni to your liking, you may use more or less depending on what you like.*
  • At this point, you can finish the dish on the stove top, but I prefer to pop it in the oven at 350 for 10-15 minutes. Don't forget to top it with the parmesan.

As a housewife, I'm always looking for delicious and easy recipes that my family will love. This Three Cheese Macaroni is one of my favorites because it's so creamy and flavorful. It's also a great way to use up leftover cheese. I usually have a few different types of cheese on hand, so I can customize the flavor of the dish to whatever I'm feeling. My kids love it when I add a little bit of shredded cheddar cheese to the top. It gives the dish a nice golden brown crust.

This recipe is also very versatile. You can add any type of pasta or cheese that you like. I've even made it with gluten-free pasta and vegan cheese, and it turned out great. The possibilities are endless! So if you're looking for a delicious and easy macaroni and cheese recipe, give this one a try. You won't be disappointed.