Faux Bonefish Grill Bang Bang Sauce
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From Bang Bang Shrimp Throwdown, I am forever grateful for your recipe!
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From Bang Bang Shrimp Throwdown, I am forever grateful for your recipe!
- Carbohydrate 0.503752500083247 g
- Cholesterol 1.20000000101442 mg
- Fat 1.13349642952251 g
- Fiber 0.0639535723126734 g
- Protein 0.0488035714253561 g
- Saturated Fat 0.172210178715975 g
- Serving Size 1 1 tsp, 4 serving(s) (5g)
- Sodium 40.4926428692146 mg
- Sugar 0.439798927770573 g
- Trans Fat 0.957335679379548 g
- Calories 13 calories
Step-by-step
- Whisk together until well combined.
- I use a pint sized mason jar to mix and store.
My Unexpected Love Affair with Bang Bang Sauce
Let me preface this by saying I'm not a spice fiend. A little heat here and there is fine, but I generally steer clear of anything that's going to set my mouth on fire. So, when my husband dragged me to his company Christmas party a few years ago, the last thing I expected was to find my new culinary obsession: Bang Bang shrimp. Or, more accurately, the Bang Bang *sauce*.
Honestly, I'm not even a huge shrimp fan. It was the sauce, that incredibly addictive blend of creamy mayonnaise, fiery sriracha, and sweet chili sauce that completely stole the show. It was a revelation! That night, I vowed to recreate this magical concoction, and after a bit of searching online (thanks to a fantastic recipe I found!), I finally achieved my goal.
Now, my version of Bang Bang sauce is a staple in our house. I've used it on everything from classic chicken nuggets (a new favorite, even my kids love it!), to crispy fries, and even on unexpected dishes like omelettes. The creamy texture, the subtle sweetness, and the just-right kick of spice transform even the simplest dish into something special. Believe me, the versatility of this sauce is mind-blowing.
This isn't just a dipping sauce; it's a flavor enhancer, a culinary shortcut to deliciousness. Need a quick weeknight meal? Toss some battered fish or chicken in this sauce – dinner is served! Planning a party? This sauce is a guaranteed crowd-pleaser. It's the perfect blend of sweet, spicy, and creamy— a trifecta of deliciousness.
The beauty of this recipe lies in its simplicity. Just a handful of readily available ingredients, whipped together in minutes, create a flavor explosion. It's so easy to make, even a busy working mom like myself can whip it up without breaking a sweat. It's the perfect sauce to keep in the fridge, ready for any culinary adventure. You can make a big batch and keep it stored in the fridge for up to a week, ready to add that extra punch of flavor to your meals.
Why This Recipe Works:
- Simplicity: The ingredient list is short and sweet, making it incredibly easy to make.
- Versatility: This sauce goes with almost anything! Get creative and experiment with different dishes.
- Flavor Profile: The balance of sweet, spicy, and creamy is perfect – not too hot, not too sweet, just right!
- Make-Ahead: Perfect for meal prepping and keeping on hand for quick weeknight meals.
I've adapted this recipe from a blog I found years ago, a recipe I now consider a cornerstone of my culinary repertoire. Every time I make it, I’m reminded of that Christmas party and the unexpected joy of discovering this amazing sauce. And honestly, who doesn't need a little joy in their life? Now, if you'll excuse me, I have some chicken nuggets calling my name!
So, go on, give it a try. You won't be disappointed! Let me know how you use this versatile sauce in the comments below. Happy cooking!
