Salted Caramel Brownies
Try this salted caramel brownies recipe.
Try this salted caramel brownies recipe.
- 1 teaspoon pure vanilla extract
- 3/4 cup sugar
- 6 tablespoons unsalted butter cut into pieces
- 1/4 cup all-purpose-flour
- 8 ounces bittersweet or semisweet chocolate chopped – i used two 4-ounce bars of ghirardelli 60% bittersweet cacao
- 2 large (or extra large eggs) at room temperature – fyi, i always use extra large eggs
- 1 cup bittersweet chocolate chips – i used my favorite 6
- 4 tablespoons caramel you want a true caramel sauce here not one that has a lot of milk or cream in it - i used frans (see photo below), and for those of you that are local, you can get it at paradise foods
- few pinches of maldon or flaky sea salt crystals -
- Carbohydrate 165.057612626862 g
- Cholesterol 183.18 mg
- Fat 137.421495440232 g
- Fiber 14.1369751334802 g
- Protein 13.1445597640451 g
- Saturated Fat 84.0656788020367 g
- Serving Size 1 1 recipe (452g)
- Sodium 41893.8977006382 mg
- Sugar 150.920637493382 g
- Trans Fat 7.91934171574091 g
- Calories 1811 calories
Step-by-step
- Preheat oven to 350 degrees.
- Line the inside of an 8-inch (or 9-inch square) baking pan with 2 lengths of foil or parchment paper, positioning the sheets perpendicular to each other and allowing the excess to extend beyond the edges of the pan. Lightly butter the foil or parchment paper.
- Chop up and measure out your chocolate.
- Place the chopped chocolate and butter in a heatproof bowl. Set the bowl over a pan of simmering water, and melt the butter and chocolate together, stirring constantly until melted and smooth.
- Immediately remove the chocolate from the heat and pour the chocolate mixture into a large bowl.
- Add the ½ cup sugar and the 1 teaspoon vanilla to the melted chocolate, and mix until combined.
- Beat in the eggs by hand, 1 at a time until combined.
- Add the ¾ cup flour, and stir the batter energetically for 1 minute until smooth and glossy.
- Gently fold in your chocolate chips.
- Scrape the batter into the prepared pan.
- Bake until the center feels almost set and the edges are a bit firm, about 30-35 minutes.
- When the brownies are almost done cooking, measure out 4 tablespoons of caramel.
- As soon as the brownies are out of the oven, place the caramel in the microwave and heat for about 20 seconds, or until it's pourable. Drizzle the caramel over the brownies.
- Sprinkle on some sea salt and let the brownies cool completely in the pan.
- When the brownies have cooled, peel down the parchment paper and cut the brownies into squares, and store in an airtight container.
My Salted Caramel Brownie Adventure
As a busy mom, finding time to bake can feel like a luxury, but sometimes, the craving for a rich, decadent treat is just too strong to resist. That's where these salted caramel brownies come in. They're not just delicious; they're surprisingly easy to make, even on a weeknight. I stumbled upon this recipe while browsing through countless online options, and I've adapted it to fit my busy schedule and my family's preferences. The results? Pure brownie bliss! The texture is fudgy and irresistible, the caramel adds a touch of sweet sophistication, and the salt perfectly balances everything. I've learned that even simple recipes can produce incredible results, especially when made with a bit of love and attention.
What I love most about this recipe is its simplicity. No complicated techniques, no obscure ingredients – just the classic combination of chocolate, butter, sugar, and eggs, elevated by the magic of caramel and a sprinkle of sea salt. The process itself is therapeutic, the rhythmic stirring and folding a welcome respite from the day's chaos. The aroma of melting chocolate and baking brownies fills my kitchen with warmth and comfort. Baking these brownies is more than just following instructions; it's an act of creating something delicious for my loved ones, a tangible expression of care and affection.
The beauty of this recipe extends beyond its ease of preparation. The brownies stay moist and delicious for several days, meaning I can enjoy the sweet reward of my labor for a little longer. This is a huge plus for a busy mom like me, who doesn't always have the time to bake fresh treats every day. The recipe is versatile, too; I've experimented with different types of chocolate, caramel sauces, and even added a few nuts for extra crunch. The possibilities are endless, making it a perfect recipe to customize to your tastes. And honestly, the look of happy faces after a generous slice of these brownies is reward enough. It's the little moments like this, the simple pleasures of baking and sharing a sweet treat with family, that make life a little bit sweeter.
Beyond the personal satisfaction of baking, sharing these brownies has become a small act of kindness in my life. Taking a batch to a neighbor's house, offering a slice to a friend, or simply enjoying them with my family while watching a movie are all small moments that bring joy. It's a way to connect with others, to share a bit of happiness, and to celebrate the simple things in life. The recipe has become more than just a recipe; it's a conduit for connection, a way to spread joy through a simple, yet deeply satisfying treat.
So, if you're looking for a recipe that's both delicious and easy, look no further. These salted caramel brownies are a perfect way to satisfy your sweet tooth, whether you're a seasoned baker or a complete beginner. And remember, the best part of baking is sharing the delicious results. Go on, give it a try and let the aroma of freshly baked brownies fill your home. You won't regret it.
