Weight Watchers Peach Scones
This recipe is from a Weight Watchers cookbook called "Two's Company". I always double it and freeze the scones. They are easy to make and very good. You can use any dried fruit, such as apricots, dates, or raisins. I add the dried fruit to the flour mixture before adding the yogurt. I also sometimes use half the sugar on top.
This recipe is from a Weight Watchers cookbook called "Two's Company". I always double it and freeze the scones. They are easy to make and very good. You can use any dried fruit, such as apricots, dates, or raisins. I add the dried fruit to the flour mixture before adding the yogurt. I also sometimes use half the sugar on top.
- 1/2 teaspoon baking powder
- cooking spray
- 2/3 cup all-purpose flour
- 1 teaspoon sugar
- 2 tablespoons sugar
- 1/4 teaspoon baking soda
- 1 dash salt
- 1 tablespoon chilled butter or 1 tablespoon margarine cut into small pieces
- 1/3 cup low-fat vanilla yogurt
- 2 tablespoons chopped dried peaches
- 1/2 teaspoon nonfat milk
- Carbohydrate 17.444550877994 g
- Cholesterol 32.1490911449686 mg
- Fat 12.1764528516332 g
- Fiber 0.56250001065084 g
- Protein 3.61352582218752 g
- Saturated Fat 7.58974992440361 g
- Serving Size 1 1 scones, 4 serving(s) (72g)
- Sodium 2406.48777338419 mg
- Sugar 16.8820508673432 g
- Trans Fat 0.894358429762873 g
- Calories 193 calories
Step-by-step
- Preheat oven to 400 degrees Fahrenheit.
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add yogurt and dried peaches to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
- Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
- Cut circle into 4 wedges; separate wedges slightly.
- Brush milk over dough and sprinkle with 1 teaspoon sugar.
- Bake for 14 minutes or until golden.
My Favorite Quick & Easy Peach Scones: A Weight Watchers Delight
As a busy working mom, I'm always on the lookout for quick, healthy, and delicious recipes that don't take up my entire evening. This Weight Watchers Peach Scone recipe fits the bill perfectly. It’s a lifesaver, especially on those hectic mornings when I need a grab-and-go breakfast or a satisfying treat for the afternoon slump. I first discovered this recipe in a Weight Watchers cookbook, and since then, it's become a staple in my kitchen. I love how versatile it is; I’ve experimented with different fruits, spices, and sweeteners, always finding new ways to adapt it to my taste and what I have on hand. One thing remains constant though: the amazing flavor and ease of preparation.
The original recipe is a masterpiece in simplicity. The combination of fluffy scones and sweet, juicy peaches is an absolute match made in heaven. The subtle sweetness perfectly complements the buttery texture, creating a delightful balance. It's the ideal balance between indulgence and health-consciousness. Even my picky eaters approve! I've found that doubling the recipe and freezing half is a fantastic way to always have a delicious, healthy treat available. Simply pop them in the oven for a few minutes, and you have a warm, satisfying scone – perfect for a quick breakfast or afternoon pick-me-up.
What I particularly appreciate about this recipe is its adaptability. Feeling adventurous? Try substituting the peaches with other dried fruits like apricots or raisins. Want a little extra warmth? Add a dash of cinnamon. In the mood for something a little less sweet? Reduce the sugar accordingly. The possibilities are truly endless! I've even experimented with adding a cinnamon sugar topping, which adds a beautiful crunch and a warm, spicy flavor. But honestly, even without the extra additions, these scones are fantastically delicious.
Beyond the taste and versatility, this recipe has become a symbol of convenience and efficiency in my busy life. The quick preparation time means that even on my busiest days, I can easily whip up a batch of these delightful scones. I frequently make a double batch, freezing half for those days when I simply don’t have the time to bake. This simple act of planning ahead has saved me countless times, eliminating the stress of finding a last-minute breakfast or snack option. For me, it’s more than just a recipe; it’s a time-saver, a delicious treat, and a symbol of simple pleasures in a sometimes complicated world. It's a testament to the joy that can be found in simple, well-crafted food. And that, my friends, is what makes this recipe truly special.
The ease of making these scones is astonishing. It only takes minutes to combine the ingredients, and the baking time is equally short. The outcome, however, is nothing short of impressive. The tender, crumbly texture, combined with the sweetness of the peaches, is a treat that never fails to satisfy my sweet tooth without making me feel guilty. They are the perfect blend of indulgence and health consciousness, proving that you don’t have to sacrifice taste for a healthy lifestyle.
So, if you’re looking for a simple, delicious, and healthy recipe that will quickly become a favorite in your home, look no further. These Weight Watchers Peach Scones are a must-try. They are perfect for breakfast, brunch, an afternoon snack, or even dessert. Trust me; you won't be disappointed.
