Tarragon Vinaigrette Dressing
This is our house salad dressing recipe with a tarragon vinegar base. It's fantastic on just a few simple veggies and some greens.
This is our house salad dressing recipe with a tarragon vinegar base. It's fantastic on just a few simple veggies and some greens.
- Carbohydrate 22.3387383974359 g
- Cholesterol 0 mg
- Fat 0.748946794871795 g
- Fiber 6.79531463352381 g
- Protein 2.70016788461538 g
- Saturated Fat 0.103518564102564 g
- Serving Size 1 1 cup. (271g)
- Sodium 13972.8691042058 mg
- Sugar 15.5434237639121 g
- Trans Fat 0.379538794871795 g
- Calories 70 calories
Step-by-step
- Add all your ingredients to a bowl or salad dressing container in the order I listed them above starting with the oil and vinegar.
- Shake or whisk!
My Go-To Tarragon Vinaigrette: Simple, Fresh, and Always a Crowd-Pleaser
As a busy mom of three, I need recipes that are quick, easy, and delicious. This tarragon vinaigrette has become a staple in our house, and I'm thrilled to share it with you. It’s surprisingly versatile and perfect for those nights when you want something flavorful and healthy without spending hours in the kitchen. My kids, even my picky eaters, devour salads when I use this dressing. It's light, bright, and tangy – a perfect counterpoint to the richness of other salad components.
What sets this dressing apart is the vibrant flavor of the tarragon vinegar. Don't substitute! I’ve tried, and nothing else captures that unique, slightly anise-like taste that elevates a simple salad to something truly special. The balance of tangy vinegar, subtle sweetness, and a hint of spice is just right. It's the kind of dressing that makes you want to eat more vegetables. And let's be honest, as moms, we’re always looking for ways to sneak in those extra veggies. This dressing is a win-win—delicious and healthy!
I often find myself making a double batch on the weekends, storing it in a pretty jar in the fridge. It's fantastic on everything from simple green salads with tomatoes and cucumbers to grilled chicken or fish. The flavor pairs beautifully with roasted vegetables too – think sweet potatoes, asparagus, or bell peppers. It adds a sophisticated touch to even the simplest dishes. I've even been known to use it as a marinade for chicken or fish, adding a layer of flavor that is both refreshing and complex. The possibilities are really endless!
Beyond salads, this vinaigrette adds a burst of flavor to many other dishes. I love drizzling it over roasted vegetables, using it as a marinade for grilled chicken or fish, or even adding a spoonful to my lentil soup for an extra depth of flavor. Its versatility makes it a true pantry staple. The beautiful, emerald green hue of the dressing is also a bonus. It adds a visual appeal to any dish, making it look as good as it tastes.
Making this dressing is incredibly simple. Just combine the ingredients in a bowl, whisk vigorously, and you’re done! It takes less than five minutes and the result is a flavour explosion in your mouth. I've received so many compliments on this dressing, and I'm always happy to share the recipe. It’s a true testament to the fact that sometimes, the simplest recipes are the most rewarding. Plus, it's a great way to impress your guests without any extra effort.
This tarragon vinaigrette is more than just a salad dressing; it's a culinary adventure waiting to happen. It's the little things in life, like a perfect dressing, that make all the difference. So go ahead, give it a try. I promise you won’t be disappointed. I hope you love it as much as I do!
