Slow Cooker Salisbury Steak
Try this Slow Cooker Salisbury Steak recipe, or contribute your own.
Try this Slow Cooker Salisbury Steak recipe, or contribute your own.
- 1 egg
- 1/4 tsp. pepper
- 1 1/4 cup water
- 2 tbsp. milk
- 1/4 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/8 tsp. salt
- 1/2 tsp. dried thyme
- 1 lb. ground beef (7% fat)
- 1/2 cup crushed crackers (i use ritz, but saltines work great too)
- cooking oil ((for browning the patties))
- 10.5 oz. can cream of mushroom soup (i use roasted garlic variety)
- (2) .87 oz. pkts. brown gravy mix
- 2 cups sliced mushrooms
- white onion (sliced)
- 6 quart or larger
- Carbohydrate 21.6534671913776 g
- Cholesterol 77.1107029 mg
- Fat 19.5652082579923 g
- Fiber 1.08491136313706 g
- Protein 24.3291824510165 g
- Saturated Fat 7.22471503713442 g
- Serving Size 1 1 Serving (233g)
- Sodium 391.261609642218 mg
- Sugar 20.5685558282405 g
- Trans Fat 2.61510680398443 g
- Calories 367 calories
Step-by-step
- In a large bowl add the ground beef, crushed crackers, egg, milk, salt, pepper, garlic powder and oregano.
- Mix together with clean hands, don't over mix.
- Form the meat into 4 patties.
- Set aside.
- In another large bowl, whisk together the cream of mushroom soup, gravy packets, water and thyme until smooth.
- Set aside.
- In a large skillet set over medium high heat, add enough oil to coat the bottom of the pan.
- When the oil and pan are hot add the patties, brown on both sides. No need to cook through.
- Add half of the mushrooms and onions to the bottom of the slow cooker.
- Add the patties on top.
- Add remaining onions and mushrooms on top of the patties.
- Pour over gravy mixture.
- Cover and cook on LOW for 4.5 hours without opening the lid during the cooking time.
- Serve and enjoy!
Slow Cooker Salisbury Steak: A Weeknight Dinner Winner
As a busy working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, a frantic dash between school pick-ups, work deadlines, and the ever-present need to nourish my family with a healthy and delicious meal. That’s where my slow cooker becomes my unsung hero. It’s the culinary equivalent of a magic wand, transforming humble ingredients into comforting, flavorful feasts with minimal effort. And this Slow Cooker Salisbury Steak recipe? It's a testament to the slow cooker's power. It's a classic dish, elevated by the slow, gentle cooking process that infuses the meat with deep, savory flavors. The result? A melt-in-your-mouth Salisbury steak that’s so tender and juicy, it’s a guaranteed crowd-pleaser, even for picky eaters.
The beauty of this recipe lies in its simplicity. There’s no complicated technique, no fancy ingredients required. It's a recipe that embraces the philosophy of “less is more,” focusing on quality ingredients and allowing the slow cooker to work its magic. The ground beef, seasoned simply with salt, pepper, garlic powder and oregano, absorbs the rich flavors of the cream of mushroom soup and brown gravy mix. The addition of mushrooms and onions adds a delightful earthy complexity, balancing the richness of the meat. While it simmers away in the slow cooker, I'm free to focus on other tasks, knowing that a delicious, hearty dinner is patiently awaiting our return.
This Slow Cooker Salisbury Steak is more than just a meal; it’s a symbol of comfort and ease in the midst of a busy life. It's the kind of dish that reminds me of home-cooked meals from my childhood, those comforting aromas that fill the house and create lasting memories. It’s a recipe that’s easy enough for a weeknight dinner but elegant enough to serve to guests. It’s versatile too – I’ve served it with mashed potatoes, rice, or even a simple side salad, each pairing complementing the richness of the Salisbury steak perfectly. And the best part? The cleanup is minimal. Simply wipe down the slow cooker and you're done! The slow cooker isn't just a kitchen appliance; it's my secret weapon for creating delicious, stress-free meals for my family.
I often adapt this recipe to suit my family's preferences. Sometimes I’ll add a touch of Worcestershire sauce for a deeper, more umami flavor, or experiment with different types of mushrooms. The possibilities are endless! But no matter how I tweak it, the core elements remain the same: simple, delicious, and easy. This is a keeper of a recipe, one I’ll be making again and again. And I hope it becomes a favorite for you and your family too. It's the kind of recipe that will make even the busiest weeknights feel a little more manageable, a little more delicious, and a lot more comforting.
This dish is perfect for busy weeknights, potlucks, or any occasion where you want a delicious and satisfying meal with minimal effort. The slow cooker does all the work, letting you focus on other things. So, ditch the takeout menus and try this recipe - you won’t be disappointed!
The rich flavors of the slow-cooked Salisbury steak, combined with the tender texture of the meat, create a truly unforgettable dining experience. This is comfort food at its finest, a dish that warms the soul and satisfies the stomach. It's the kind of recipe that will quickly become a staple in your dinner rotation.
I encourage you to experiment with different variations of this recipe. Add your favorite vegetables, try different types of gravy, or even incorporate different herbs and spices. The possibilities are endless! But the key is to relax, let the slow cooker do its magic, and enjoy the delicious results.
This Slow Cooker Salisbury Steak recipe is a testament to the power of simple, wholesome ingredients and the magic of slow cooking. It's a recipe that's both delicious and incredibly convenient, making it the perfect addition to any busy cook's repertoire. So go ahead, give it a try! You won’t regret it.
