Crock-Pot Spaghetti
Great spaghetti recipe that tastes even better as leftovers.
Great spaghetti recipe that tastes even better as leftovers.
- Carbohydrate 22.1738509944597 g
- Cholesterol 51.4071352666667 mg
- Fat 11.827228623246 g
- Fiber 1.91179001915393 g
- Protein 18.578479994798 g
- Saturated Fat 4.51658022468855 g
- Serving Size 1 1 Serving (273g)
- Sodium 576.984907461214 mg
- Sugar 20.2620609753057 g
- Trans Fat 1.78018279485332 g
- Calories 268 calories
Step-by-step
- Brown the ground beef and onion in a skillet, then transfer to a crock pot.
- Add the spices, tomato sauce, tomato juice, and mushrooms to the crock pot and stir.
- Cook on low for 8-10 hours or on high for 4 hours.
- Add the spaghetti to the crock pot 20-30 minutes before serving.
As a busy wife and mother, I'm always looking for easy and delicious recipes that my family will love. This Crock-Pot Spaghetti is one of my go-to meals because it's so simple to make and always a hit with my family.
The best part about this recipe is that it's so versatile. You can add any vegetables or meat that you like, and it will always turn out great. I often add chopped bell peppers, zucchini, or squash to my spaghetti. And if I'm feeling extra ambitious, I'll brown some Italian sausage and add that to the pot as well.
Another great thing about this recipe is that it's perfect for meal prep. I'll often make a big batch of spaghetti on the weekend and then portion it out into individual containers for easy lunches or dinners during the week. It's also a great recipe to take to potlucks or parties because it's always a crowd-pleaser.
So if you're looking for a delicious and easy Crock-Pot recipe, give this Spaghetti a try. I promise you won't be disappointed!
