Creamy Avocado and Spinach Pasta
Try this Creamy Avocado and Spinach Pasta recipe!
Try this Creamy Avocado and Spinach Pasta recipe!
- Carbohydrate 7.38889062690895 g
- Cholesterol 0 mg
- Fat 17.2165425083138 g
- Fiber 4.9100749603484 g
- Protein 2.61188125118547 g
- Saturated Fat 1.91672075071337 g
- Serving Size 1 1 Serving (151g)
- Sodium 28.1853307293435 mg
- Sugar 2.47881566656055 g
- Trans Fat 0.936545250393377 g
- Calories 180 calories
Step-by-step
- Cook the pasta according to the instructions on the package.
- While pasta is cooking, add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with ½ cup of pasta water and add more as needed to get the consistency you want.
- Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color.
As a busy housewife, I'm always looking for quick and easy recipes that are still healthy and delicious. This Creamy Avocado and Spinach Pasta is one of my favorites because it checks all the boxes. It's made with simple ingredients that I usually have on hand, it's ready in under 30 minutes, and it's packed with flavor.
The avocado and spinach give the pasta a creamy texture and a vibrant green color. The lemon juice adds a bit of brightness, and the pecans add a nice crunch. I like to serve this pasta with a side of grilled chicken or fish, but it's also great on its own.
