Vanilla Scones
Try this Vanilla Scones recipe, or contribute your own.
Try this Vanilla Scones recipe, or contribute your own.
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup milk
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons unsalted butter melted
- 1 tablespoons pure vanilla extract (i used vanilla bean paste)
- 3/4 cup cold unsalted butter cubed
- 1 1/2 cups confectioners sugar
- 2 tablespoons water (may need more)
- 2 teaspoons pure vanilla extract (i used vanilla bean paste)
- Carbohydrate 73.1937242395441 g
- Cholesterol 59.849687501268 mg
- Fat 22.7367627092637 g
- Fiber 1.05579168663699 g
- Protein 5.72027188033087 g
- Saturated Fat 14.0985542086536 g
- Serving Size 1 1 scone (159g)
- Sodium 543.153271470879 mg
- Sugar 72.1379325529071 g
- Trans Fat 1.77095608353983 g
- Calories 515 calories
Step-by-step
- Preheat oven to 425 degrees and line a baking mat with parchment paper or a non-stick baking mat; set aside.
- In a stand-alone mixer fitted with a paddle attachment mix together the flour, salt, baking powder, and granulated sugar.
- Add cold cubed butter and mix on low-speed until course crumbs forms - careful not to over-mix.
- In a small bowl, whisk together the egg, milk, and vanilla then add it to the mixer and mix until dough comes together. It will be crumbly.
- Flour a clean service and knead dough just a bit until it comes together. Form it into a circle about 1 inch in thickness.
- Use a knife or pizza cutter to cut scones into 8 wedges.
- Place on baking sheet and sprinkle with granulated sugar.
- Bake for 10-14 minutes or until edges are slightly golden.
- Remove from oven and place on a cooling rack to cool.
- While scones are cooling, add all the glaze ingredients into a bowl and whisk - glaze will be slightly thick but should drizzle off a spoon.
- Use a spoon to spread glaze over cooled scones.
- Let stand until glaze is set.
My Little Slice of Heaven: Vanilla Scones, a Taste of Home
The aroma of baking scones fills my kitchen, a comforting scent that always reminds me of home. This isn't just any scone recipe; it’s a little piece of my heart, perfected over years of baking and sharing with loved ones. The buttery crumb, the delicate sweetness of vanilla, the satisfying crackle of the glaze – it’s the simple pleasures that make life so delicious. Baking these scones isn't just about following a recipe; it's about creating a moment of warmth and happiness, a small act of self-care that brightens my day.
I've always loved baking. It started with watching my grandmother in the kitchen, her hands flour-dusted, her face lit with a quiet joy as she kneaded dough and hummed a familiar tune. She taught me the importance of using quality ingredients, the subtle art of measuring, and the magic that happens when you combine simple elements to create something extraordinary. These vanilla scones are a tribute to her, a way of carrying on her legacy of creating delicious memories in the kitchen.
Today, as a busy working mom, finding time for baking is a luxury I cherish. It's a chance to escape the chaos of daily life, to focus on something creative and nurturing. The rhythmic motion of mixing, the gentle kneading of the dough – it's almost meditative. The process is as important as the final product. The time spent baking allows me to connect with myself, a chance to recharge and find peace amid the demands of work and family. And the best part? Sharing these scones with my family and friends. Seeing their faces light up at the first bite, hearing their praises of the melt-in-your-mouth texture and the sweet vanilla flavour – that's the true reward.
I often bake a double batch; one for immediate enjoyment and another for freezing, a delightful treat to enjoy on a busy weekday or a spontaneous afternoon tea with friends. The freezer-friendly aspect is crucial in my busy lifestyle, offering the perfect balance of convenience and homemade goodness. It's a delicious reminder that even amidst a whirlwind of activities, moments of simple joy are always possible.
Baking these scones is more than just a hobby; it's a passion. It's a way of expressing my love for my family and friends, a symbol of comfort, and a testament to the enduring power of simple pleasures. Each scone is a small token of affection, a delicious reminder that life's greatest treasures often reside in the most unexpected places, such as a warm kitchen filled with the comforting aroma of freshly baked vanilla scones. So gather your ingredients, put on some music, and let the baking begin. You’ll discover that the journey of baking is just as rewarding as the delectable outcome. This recipe is easily adaptable to various dietary needs. Feel free to experiment and make it your own! Enjoy!
Tips and Variations:
- For a richer flavor, use high-quality vanilla bean paste.
- Add a teaspoon of lemon zest for a zesty twist.
- Sprinkle with chopped nuts or dried cranberries for added texture and flavor.
- Use different types of milk, such as almond milk or oat milk, for a dairy-free option.
- Experiment with different glaze flavors, such as lemon glaze or chocolate glaze.
- These scones freeze beautifully! Wrap individual scones in plastic wrap and then store them in a freezer-safe bag.
