OMG! Coconut Pound Cake
Try this OMG Coconut Pound Cake recipe, or contribute your own.
Try this OMG Coconut Pound Cake recipe, or contribute your own.
- 1/2 cup water
- 1/4 teaspoon fine sea salt
- 1 pound unsalted butter
- 2 cups organic cane sugar
- 2 cups organic unbleached all-purpose flour
- 6 extra-large eggs
- 7 ounces shredded unsweetened coconut (i get it at the heal
- 1 teaspoon pure vanilla extract (i use nielsen-massey)
- 1 cup organic cane sugar
- 1 teaspoon pure vanilla or almond extract
- Carbohydrate 0.2859355422 g
- Cholesterol 239.65035955 mg
- Fat 40.1307171307 g
- Fiber 0 g
- Protein 4.6124335145 g
- Saturated Fat 24.34139686216 g
- Serving Size 1 1 Serving (111g)
- Sodium 110.640516070401 mg
- Sugar 0.2859355422 g
- Trans Fat 3.13560947685999 g
- Calories 373 calories
Step-by-step
- Heat the oven to 350 degrees. Make sure the rack is in the center of the oven.
- Grease and flour a 10-inch tube pan. (I use a bundt pan. You can also use two 9x5 loaf pans.)
- Cream butter and sugar until light and fluffy.
- Add one cup flour and beat some more.
- Meanwhile, add the vanilla to the eggs (in a separate bowl). Then add eggs one at a time to batter, beating well after each addition.
- Now mix the coconut with the remaining one cup flour and the sea salt. Add to batter, using a wooden spoon to incorporate. Pour into pan(s).
- Bake about 45 minutes to one hour. Test with a cake tester or long toothpick to be sure it comes out clean when inserted in the center of the cake. (If it doesn’t come out clean, leave it in a few minutes longer!)
- Combine sugar and water and simmer for 10 minutes. Remove from heat and add extract. Your glaze is now ready.
- When cake comes out of the oven, poke holes through cake with skewers and pour on glaze while cake is warm. Don’t remove the cake from the pan until it is completely cool.
The Unexpected Joy of a Simple Coconut Pound Cake
As a busy working mom, time is my most precious commodity. Weekends are for family, but sometimes, a little indulgence is needed to recharge. This OMG! Coconut Pound Cake isn't just a recipe; it's a ritual, a moment of calm amidst the chaos. The aroma alone is enough to transport you to a sun-drenched island, even if you're stuck in the kitchen cleaning up after Saturday's soccer game. The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques – just a few wholesome components that combine to create a masterpiece. This cake is about more than just taste; it's a celebration of the simple pleasures in life, a reminder to slow down and savor the sweet moments.
I remember the first time I made this cake. It was a particularly stressful week – deadlines looming at work, a sick child, and the endless to-do list that seemed to multiply exponentially every day. The idea of baking a cake felt overwhelming, an extra task on my already overloaded plate. But something urged me to try. And I’m so glad I did. The act of measuring ingredients, mixing the batter, and watching the cake rise in the oven was incredibly therapeutic. It was a welcome interruption, a break from the relentless demands of everyday life. The final result was a moist, tender cake with the perfect balance of sweetness and coconut flavor. It was a triumph, a symbol of resilience and a delicious reward for a long week.
Beyond its personal significance, this coconut pound cake is incredibly versatile. It’s perfect for a casual afternoon tea with friends, a celebratory dessert after a dinner party, or a simple treat to brighten up a dreary Tuesday night. Its rich, moist texture and subtle coconut aroma make it an excellent accompaniment to coffee, tea, or a glass of chilled milk. You can easily adapt it to suit your preferences. Perhaps add some chopped nuts for extra crunch, or drizzle it with a chocolate ganache for an even richer experience. The possibilities are endless!
This recipe is more than just a collection of ingredients; it’s a testament to the power of simple pleasures and the transformative effect of a perfectly baked cake. It's a reminder to take a breath, savor the moment, and indulge in the sweet things life has to offer – even if it’s just a slice of coconut pound cake.
I encourage you to try this recipe. It's easy, rewarding, and incredibly delicious. And who knows? It might just become your new favorite way to escape the everyday.
Tips and Variations:
- For a richer flavor, use browned butter instead of regular butter.
- Add a teaspoon of almond extract for a subtle nutty flavor.
- Top the cake with toasted coconut flakes for added texture and visual appeal.
- Drizzle the cake with a simple glaze made from powdered sugar and milk.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Serving Suggestions:
- Serve the cake with a scoop of vanilla ice cream or whipped cream.
- Pair the cake with a cup of strong coffee or tea.
- Enjoy the cake as a delightful dessert after a delicious meal.
- Make it a centerpiece of your next afternoon tea party.
- Share a slice with friends and loved ones and enjoy the deliciousness together.
