Slow Cooker Caramel Flan
Try this Slow Cooker Caramel Flan recipe, or contribute your own.
Try this Slow Cooker Caramel Flan recipe, or contribute your own.
- Carbohydrate 4.19025 g
- Cholesterol 35.82 mg
- Fat 9.5268 g
- Fiber 0 g
- Protein 2.92485 g
- Saturated Fat 5.93046 g
- Serving Size 1 1 Serving (177g)
- Sodium 86.295 mg
- Sugar 4.19025 g
- Trans Fat 0.490994999999999 g
- Calories 112 calories
Step-by-step
- In a medium bowl, mix the sweetened condensed milk, the regular milk, and eggs with a whisk until smooth. Keep whisking until you can not feel the heaviness of the sweetened condensed milk on the bottom of the bowl.
- Add a tablespoon of the Caramel Sauce to each ramekin, swirl around with a back of a spoon, to coat all sides.
- Add the milk mixture to the ramekins, I only filled them up to the inner lip, so it would be easier to remove later.
- Add about a half inch of water to the slow cooker.
- Add the ramekins, I had to stack the fifth ramekin on top, and it worked just fine.
- Cover, and cook on HIGH for 2 hours, this is when I check on the flans. The flans are ready when they begin to puff slightly. Mine puffed at 2 hours 15 minutes.
- Remove the flans carefully with a pot holder.
- Put the flans on a wire rack to cool in the fridge for 3 or more hours.
- After the flans cool completely, take a knife and swirl around the edge of the ramekin, and flip over on a little plate.
- Serve with a squirt of whipped cream. The spray can of whipped cream is actually really good on these, this is what restaurants do.
Slow Cooker Caramel Flan: My Go-To Dessert for Busy Weeknights
Let's be honest, life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping a household running smoothly, finding time for anything – let alone elaborate desserts – often feels impossible. But I'm a firm believer that even the busiest schedule deserves a touch of sweetness, a moment of pure indulgence. That's where this slow cooker caramel flan comes in. It's my secret weapon for satisfying my sweet tooth without sacrificing precious time or energy.
I stumbled upon this recipe a few years ago while searching for simple, yet elegant, desserts that didn't require hours of slaving over a hot stove. The beauty of this recipe lies in its simplicity and the magic of the slow cooker. It’s so incredibly hands-off! You simply combine the ingredients, pop them in the slow cooker, and let it work its magic. While the flan simmers gently, I can focus on other tasks, knowing that a delicious dessert is patiently waiting for me at the end of the day. This is more than just a dessert; it’s a symbol of efficiency and deliciousness, something I, a busy woman, deeply appreciate.
The creamy, rich custard with its perfectly balanced sweetness and the luscious caramel sauce is simply irresistible. The caramel adds a delightful textural contrast to the smooth, creamy flan, creating a symphony of flavors in every bite. It's the kind of dessert that feels both luxurious and comforting, a perfect ending to a long day. I often serve it to guests, impressing them with its sophisticated taste without revealing the surprisingly easy method of preparation. The secret is out now though!
The best part? This recipe is incredibly versatile. Feel free to experiment with different types of milk, or add a touch of vanilla extract for an extra layer of flavor. I've even tried adding a sprinkle of cinnamon to the caramel for a warm, spiced twist. The possibilities are truly endless! It's become my go-to dessert for everything from casual weeknight dinners to more formal gatherings.
Beyond its ease and deliciousness, this Slow Cooker Caramel Flan holds a special place in my heart. It represents a commitment to creating delicious moments even amidst the chaos of everyday life. It’s a reminder that a little indulgence doesn't have to be complicated or time-consuming. So, if you're a busy woman, a working mom, or simply someone who appreciates a delicious, no-fuss dessert, give this recipe a try. You won't be disappointed.
Ingredients I typically use:
- 3 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 (14-ounce) can 2% or whole milk
- 5 tablespoons caramel sauce
- 5 six-ounce ramekins
- Whipped cream, for serving
Tips for Success:
- Ensure your ramekins are oven-safe if you're using a slow cooker.
- Don't overfill the ramekins – leave a little space at the top.
- Check the flans regularly during cooking to avoid overcooking.
- Allow the flans to cool completely before inverting to prevent them from breaking.
- Get creative with toppings! A sprinkle of chopped nuts, chocolate shavings, or fresh berries can add an extra touch of elegance.
I hope you enjoy this recipe as much as I do! Let me know in the comments how it turns out.
