Potato-Topped Ground Beef Skillet
The depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra-meaty texture.
The depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra-meaty texture.
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 1 large onion chopped
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/8 teaspoon pepper
- 2 tablespoons all-purpose flour
- topping:
- minced fresh parsley optional
- 4 garlic cloves minced
- 1/2 pound sliced fresh mushrooms
- 4 medium carrots sliced
- 2 teaspoons herbes de provence
- 1/3 cup shredded parmesan cheese
- 2 pounds lean ground beef (90% lean)
- 1-1/4 cups dry red wine or reduced-sodium beef br
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1-1/4 pounds red potatoes (about 4 medium) cut into 1/4-inch slices
- Carbohydrate 7.69691282566813 g
- Cholesterol 76.108760125 mg
- Fat 13.3114228433379 g
- Fiber 1.55467716627636 g
- Protein 25.6019493686117 g
- Saturated Fat 5.33341774321231 g
- Serving Size 1 1 servings. (199g)
- Sodium 179.688686367536 mg
- Sugar 6.14223565939177 g
- Trans Fat 1.53441392085126 g
- Calories 256 calories
Step-by-step
- In a broiler-safe 12-in. skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in salt and pepper; remove from pan.
- In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Stir in flour and herbs; cook 1 minute. Stir in wine; bring to a boil. Cook 1 minute, stirring to loosen browned bits from pan. Add beef and broth; return to a boil. Reduce heat; simmer, covered, until flavors are blended, about 30 minutes, stirring occasionally. Remove from heat.
- Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain; cool slightly.
- Preheat broiler. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with salt and pepper, then cheese. Broil 5-6 in. from heat until potatoes are lightly browned, 6-8 minutes. Let stand 5 minutes. If desired, sprinkle with parsley.
My Go-To Weeknight Wonder: Potato-Topped Ground Beef Skillet
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. This Potato-Topped Ground Beef Skillet recipe has become my absolute weeknight savior. It's a one-pan wonder that's packed with flavor and requires minimal cleanup – a huge bonus after a long day at the office. The combination of tender ground beef, savory vegetables, and perfectly browned potatoes is simply irresistible. My family practically fights over the leftovers (which, let's be honest, are rarely left!).
The best part? This recipe is incredibly versatile. I often adjust it based on what I have on hand. Sometimes I swap out the carrots for bell peppers, or add in some spinach for extra greens. The herbes de Provence adds a wonderful depth of flavor, but feel free to experiment with other herbs and spices to find your perfect blend. One tip I've learned is to use a coarser ground beef, if possible; it adds a really nice texture to the dish. But honestly, even with regular ground beef, this recipe is a winner.
I love that this recipe is both hearty and comforting. It's the kind of meal that warms you up from the inside out, especially on chilly evenings. The potatoes, perfectly cooked and slightly crispy on top, provide a delightful contrast to the rich beef stew. It’s a complete meal in itself – protein, carbohydrates, and vegetables all in one pan. It’s perfect for a busy weeknight, a casual weekend dinner, or even a potluck gathering (though, as I mentioned before, you might not have any leftovers!).
Beyond its ease and deliciousness, this recipe is also a great way to use up leftover vegetables. If you have some extra onions, carrots, or mushrooms hanging around in the fridge, this is the perfect opportunity to incorporate them into a flavorful and satisfying meal. The beauty of this recipe lies in its adaptability; feel free to customize it to your liking and make it your own.
So, if you're looking for a quick, easy, and incredibly delicious weeknight meal that’s sure to please the whole family, look no further. This Potato-Topped Ground Beef Skillet is a must-try. Trust me, you won't be disappointed.
Pro Tip: For even crispier potatoes, broil them for a minute or two longer. Just keep a close eye on them to prevent burning.
Variations:
- Add some diced tomatoes for extra acidity and flavor.
- Use different types of potatoes, like Yukon Golds or sweet potatoes.
- Substitute the red wine with beef broth for a non-alcoholic option.
- Spice things up with a pinch of red pepper flakes.
- Garnish with fresh herbs like chives or dill.
Enjoy!
