Grilled Fish Tacos with Chipotle-Lime Dressing
Choose toppings to your liking, such as tomatoes, cilantro, cabbage, lime, or salsa.
Choose toppings to your liking, such as tomatoes, cilantro, cabbage, lime, or salsa.
- 1/2 teaspoon ground black pepper
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon chili powder
- 2 tablespoons distilled white vinegar
- 1/4 teaspoon cumin
- 1/2 teaspoon cumin
- 2 tablespoons fresh lime juice
- salt and pepper to taste
- marinade
- 2 teaspoons lime zest
- 1 1/2 teaspoons honey
- 2 cloves garlic minced
- 1 teaspoon seafood seasoning such as old bayâ„¢
- 1 teaspoon hot pepper sauce or to taste
- 1 pound tilapia fillets cut into chunks
- dressing
- 1 (8 ounce) container light sour cream
- 1/2 cup adobo sauce from chipotle peppers
- 2 teaspoons lime zest
- 1/4 teaspoon chili powder
- 1/2 teaspoon seafood seasoning such as old bayâ„¢
- toppings
- 1 (10 ounce) package flour tortillas
- 3 ripe tomatoes seeded and diced
- 1 bunch cilantro chopped
- 1 small cabbage cored and shredded
- 2 lime cut in wedges
- Carbohydrate 49.596914 g
- Cholesterol 50.9741666666667 mg
- Fat 15.9169701666667 g
- Fiber 9.1237682945932 g
- Protein 25.5938433333333 g
- Saturated Fat 5.56536158333333 g
- Serving Size 1 1 serving (512g)
- Sodium 796.334016666667 mg
- Sugar 40.4731457054068 g
- Trans Fat 0.639194999999998 g
- Calories 425 calories
Step-by-step
- Whisk together olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce.
- Marinate tilapia in the mixture for 6-8 hours.
- Combine sour cream and adobo sauce for the dressing, adding lime juice, lime zest, cumin, chili powder, seafood seasoning, salt, and pepper.
- Preheat grill, place fish on the grill, and cook for 9 minutes, turning once.
- Assemble tacos with fish, toppings, and dressing, and garnish with lime wedges.
As a busy mom, I'm always looking for quick and easy recipes that fit my family's busy schedule. These Grilled Fish Tacos with Chipotle-Lime Dressing are just that! Not only are they quick and easy, but they are also incredibly delicious and packed with flavor. The chipotle-lime dressing adds a zesty kick to the tacos, and the grilled fish is perfectly cooked and flaky.
The best part about these tacos is that they are so versatile. You can add any toppings you like, such as tomatoes, cilantro, cabbage, lime, or salsa. I also like to serve them with a side of rice and beans. My family loves these tacos, and I'm sure yours will too! Give them a try and let me know what you think.
