Carrot Cake
Carrot Cake, a Special Treat for Any Occasion
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 4 eggs
- 1 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 cup packed brown sugar
- 2 cups all purpose flour
- 1/2 teaspoons salt
- 3 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1 1/4 cups oil
- 1 (8oz) pkg cream cheese softened
- 1/2 cup butter softened
- 2 cups powdered sugar
- 1 cup pecans chopped (optional)
- 1/2 cup butter melted (optional)
- salt (optional)
- cinnamon (optional)
- brown sugar (optional)
- 3 cups carrots grated
- pecans (optional)
- Carbohydrate 46.497337912808 g
- Cholesterol 124.190277828496 mg
- Fat 143.372957772922 g
- Fiber 2.77379243231505 g
- Protein 5.60612808353333 g
- Saturated Fat 41.7356452669006 g
- Serving Size 1 1 Serving (299g)
- Sodium 5098.39446488357 mg
- Sugar 43.7235454804929 g
- Trans Fat 7.9734665903444 g
- Calories 1470 calories
An Unexpected Baking Triumph
Step-by-step
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Easy to make carrot cake
