Glazed Balsamic Turkey
I picked up this recipe from the local grocery store. It's very simple and I loved every bit of it.
I picked up this recipe from the local grocery store. It's very simple and I loved every bit of it.
- Carbohydrate 0.17012625 g
- Cholesterol 0 mg
- Fat 0.0085575 g
- Fiber 0.0695625 g
- Protein 0.02874375 g
- Saturated Fat 0.0025725 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.1155 mg
- Sugar 0.10056375 g
- Trans Fat 0.000367500000000001 g
- Calories 1 calories
Step-by-step
- Preheat oven 400F
- Sprinkle turkey with salt & pepper.
- In large oven safe skillet, heat oil over medium-high heat.
- Add turkey and cook 3-4 min turning occasionally to brown all sides
- Place skillet in oven. Bake 11 to 13 minutes until turkey looses its pink color.. or temp reaches 165. Transfer to cutting board.
- Meanwhile from 2 clementines or 1 orange squeeze about 1/3 cup juice. Peel remaining clementines or orange into segments.
- Place same skillet over med/low heat. Add vinegar, clementine wedges and clementine juice. Cook 2 minutes or until segments are soften, stirring to loosen any browned bits in the bottom of the skillet. Add butter and honey and cook just until sauce thickens, stirring constantly.
- To serve, slice turkey diagonally into 1/2 thick slices, spoon orange segments and sauce over turkey.
I'm a busy housewife and I'm always looking for easy and delicious recipes that I can make for my family. This Glazed Balsamic Turkey recipe is perfect for a weeknight meal because it's so quick and easy to make. Plus, it's absolutely delicious and my whole family loves it.
I love that this recipe uses simple ingredients that I can find at my local grocery store. I also love that it's a one-pan meal, which makes cleanup a breeze. The turkey is juicy and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
