Sloppy Joe's
I know the unusual addition of chicken gumbo soup to this recipe sounds strange, but the resulting Sloppy Joes are mild and do not taste like soup! I've been making this recipe for years, and it's a favorite among my family and friends.
I know the unusual addition of chicken gumbo soup to this recipe sounds strange, but the resulting Sloppy Joes are mild and do not taste like soup! I've been making this recipe for years, and it's a favorite among my family and friends.
- Carbohydrate 0.81725 g
- Cholesterol 77.1107029 mg
- Fat 17.018463875 g
- Fiber 0.148750004172325 g
- Protein 21.17695539575 g
- Saturated Fat 6.65560710605 g
- Serving Size 1 1 Serving (122g)
- Sodium 75.19274105 mg
- Sugar 0.668499995827675 g
- Trans Fat 2.437107045975 g
- Calories 247 calories
Step-by-step
- Saute chopped onion in a little oil, then add ground beef to skillet and brown. Season with salt/pepper and garlic powder to taste.
- Drain off fat from beef and then add gumbo soup, do not dilute with water, and add the tomato sauce, rinse the can with a little water and add to beef.
- Bring to boil and then simmer for awhile!
As a busy working mom, I'm always looking for quick and easy recipes that my family will love. This Sloppy Joe recipe is one of my favorites because it's so simple to make and it's always a hit with my kids. The best part is, it doesn't taste like soup at all! The gumbo soup adds a subtle flavor that makes these Sloppy Joes unique and delicious.
I usually serve these Sloppy Joes on hamburger buns, but you could also use hot dog buns or even slider buns. I also like to add a side of coleslaw or potato salad. This recipe is also great for a crowd, so it's perfect for parties or potlucks.
