Chocolate Pecan Slab Pie
A showstopping dessert that will have your guests coming back for more, this pecan slab pie looks elegant and complex, but instead is simple and delectable. Our foolproof pastry topped with a chocolate-pecan pie filling makes for a dream dessert. Easy as pie!
A showstopping dessert that will have your guests coming back for more, this pecan slab pie looks elegant and complex, but instead is simple and delectable. Our foolproof pastry topped with a chocolate-pecan pie filling makes for a dream dessert. Easy as pie!
- Carbohydrate 12.5933000000043 g
- Cholesterol 12.6912500155467 mg
- Fat 8.6331575058651 g
- Fiber 0.5232000207901 g
- Protein 0.953477500061464 g
- Saturated Fat 3.31907400371444 g
- Serving Size 1 1 servings, 1 bar (48 g) each (35g)
- Sodium 45.5505000416508 mg
- Sugar 12.0700999792142 g
- Trans Fat 0.51167650041058 g
- Calories 127 calories
Step-by-step
- Use pulsing action to process cream cheese, butter and flour in food processor until mixture pulls away from side of container. Shape dough into ball; wrap in plastic wrap. Flatten slightly. Refrigerate 1 hour.
- Spray 15x10x1-inch rimmed tart pan with removable bottom with cooking spray. (Or, use parchment-lined 15x10x1-inch jelly roll pan.) Unwrap dough; press onto bottom of prepared pan.
- Place chocolate in large microwaveable bowl. Add corn syrup. Microwave on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Add sugar, eggs and vanilla; mix well. Stir in nuts. Pour over crust; spread to evenly cover bottom of crust.
- Bake 15 min. Reduce oven temperature to 350°F. Bake an additional 15 to 20 min. or until chocolate topping is firm around the edges but still slightly soft in the centre. Cool completely.
My Chocolate Pecan Slab Pie Adventure
As a busy working mom, finding time for elaborate baking projects feels like a distant dream. Weekends are packed with soccer games, school events, and the never-ending to-do list. Yet, I still crave those moments of culinary creativity, those times when I can create something beautiful and delicious that brings joy to my family. That's why I was so thrilled to discover this Chocolate Pecan Slab Pie recipe. It promised elegance and complexity, but delivered ease and simplicity. And it absolutely delivered!
The initial hesitation was understandable. The idea of a homemade pie crust always seemed daunting. I envisioned hours spent struggling with dough, battling a sticky mess, and possibly ending up with a crumbly disaster. But this recipe proved me wrong. The instructions are straightforward, the ingredients easily accessible, and the process surprisingly quick. The food processor becomes your best friend, quickly churning out a perfect dough that chills beautifully. Then, it's a simple matter of pressing it into the pan. No fancy techniques, no stressful rolling or shaping – just pure simplicity.
The real magic happens with the filling. The rich, dark chocolate melts effortlessly with the corn syrup, creating a luscious base. The addition of brown sugar adds depth and warmth, while the pecans provide a delightful crunch. The beaten eggs bind everything together seamlessly, ensuring a smooth, decadent topping. And the best part? It bakes to perfection in under half an hour! No fuss, no stress, just a delicious, showstopping dessert ready in a flash.
The final result is truly impressive. This isn't just a pie; it's a statement piece. Its glossy chocolate topping, studded with glistening pecans, is irresistible. Each slice offers a delightful contrast of textures—the flaky, buttery crust, the creamy chocolate filling, and the satisfying crunch of the pecans. It's the perfect dessert to share with loved ones, impressing guests without spending hours in the kitchen. It's a dessert that speaks volumes about your care and effort, even if the effort was surprisingly minimal.
This recipe has become a new favorite in our household. It's versatile enough to be served at holiday gatherings, casual family dinners, or even a spontaneous mid-week treat. The beautiful presentation makes it a perfect choice for potlucks or bringing something special to a friend's house. And because it's relatively easy to make, I can even make it with the kids involved, turning it into a fun and bonding kitchen experience. For a busy mom like me, that's truly priceless.
So, if you're looking for a dessert that's both visually stunning and incredibly delicious, but also manageable even on the busiest of days, this Chocolate Pecan Slab Pie is the recipe you've been searching for. Prepare to be amazed by its ease, and even more delighted by its flavour. Trust me, your guests will be asking for the recipe – and you'll be happy to share the secret of its surprising simplicity.
Ingredients:
- 3 cups flour
- 1 cup butter, softened
- 4 eggs, beaten
- 2 cups pecan halves
- 1 pkg. (250 g) cream cheese, softened
- 1-1/2 tsp. vanilla
- 1 pkg. (225 g) semi-sweet chocolate
- 1-1/2 cups light corn syrup
- 1-1/2 cups packed brown sugar
