Fresh Corn Quiche
I love fresh corn, cornbread, creamed corn casseroles and corn chowder so how excited could I be about a corn quiche Yum I serve this as a side dish with pork chops or ham I usually leave the sugar out if corn is sweet
I love fresh corn, cornbread, creamed corn casseroles and corn chowder so how excited could I be about a corn quiche Yum I serve this as a side dish with pork chops or ham I usually leave the sugar out if corn is sweet
- Carbohydrate 18.4061414029889 g
- Cholesterol 366.036007068729 mg
- Fat 54.0370108724024 g
- Fiber 0.193934032784743 g
- Protein 17.7238784817228 g
- Saturated Fat 32.1452749548978 g
- Serving Size 1 1 -8 serving(s) (446g)
- Sodium 863.480237445706 mg
- Sugar 18.2122073702042 g
- Trans Fat 3.47911201595367 g
- Calories 620 calories
Step-by-step
- Preheat oven to 375 degrees F.
- Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
- Add half and half and butter; process just until blended.
- Transfer to large bowl.
- Mix in corn.
- Pour into crust.
- Bake until filling is slightly puffed and top is golden, about 50 minutes.
- Transfer to rack; cool slightly.
- Serve warm.
A Taste of Summer: My Fresh Corn Quiche Recipe
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Fresh Corn Quiche fits the bill perfectly! It's a simple dish, yet it’s bursting with fresh, summery flavors. The creamy texture of the custard, combined with the sweetness of the corn, creates a truly delightful combination. I often make this quiche for family gatherings or potlucks, and it's always a huge hit. It's the perfect side dish, adaptable to different occasions, and always satisfying.
What I love most about this recipe is its versatility. The base is incredibly adaptable. Feel free to experiment with different cheeses, herbs, or even add some diced ham or bacon for a heartier meal. I often adjust the sweetness depending on how sweet the corn is; sometimes I even skip the sugar altogether if the corn is particularly sweet. The beauty lies in its simplicity and how easily it can be customized to your own taste preferences. It's a recipe that has become a staple in my kitchen, and I know it will quickly become a favorite in yours too. This isn't your grandmother's quiche; it's a modern, quick, and incredibly satisfying alternative to a heavier meal.
The preparation itself is surprisingly straightforward. The ingredients are readily available at any grocery store, and the process requires minimal effort. The combination of the creamy custard and the fresh corn kernels creates an explosion of flavors and textures in your mouth, and it's a dish that is both visually appealing and deeply satisfying. I truly believe this recipe encapsulates the essence of summer on a plate, and it's a dish that I often find myself revisiting, whether for a weeknight dinner or a special occasion. It perfectly showcases the simple elegance that can come from fresh, high-quality ingredients prepared with care. This quiche is more than just food; it's an experience.
Beyond the Recipe:
This quiche isn't just a recipe; it's a reminder to savor the simple things in life. The joy of using fresh, seasonal ingredients and the satisfaction of creating something delicious from scratch are experiences that I cherish. I often find myself reflecting on how much simpler life can be when we focus on the simple things, like a home-cooked meal shared with loved ones. This recipe is a small part of that philosophy. It's a testament to the beauty of making time for what truly matters – good food and good company.
Serving Suggestions:
While I often serve this quiche as a side dish with pork chops or ham, it's equally delicious on its own as a light lunch or brunch option. A simple green salad or a bowl of fresh fruit would complement it perfectly. And for a truly special occasion, pair it with a crisp, white wine.
I encourage you to give this Fresh Corn Quiche recipe a try. It's a quick, easy, and incredibly rewarding way to bring a taste of summer to your table. And most importantly, it's a reminder to take a moment, appreciate the simple things, and enjoy the deliciousness of home-cooked food.
