Easy One Dish Chicken and Rice
Fast and easy to make chicken and rice in one dish.
Fast and easy to make chicken and rice in one dish.
- Carbohydrate 95.9628149999992 g
- Cholesterol 550.142499997165 mg
- Fat 18.1685962489304 g
- Fiber 2.48650005340576 g
- Protein 228.852737499989 g
- Saturated Fat 5.01716762432259 g
- Serving Size 1 1 Serving (1150g)
- Sodium 1115.6821249924 mg
- Sugar 93.4763149465934 g
- Trans Fat 4.84307699992512 g
- Calories 1534 calories
Step-by-step
- Mix together bouillon powder, milk, and soup and cook together.
- Arrange chicken breasts in a large casserole dish leaving space between each piece.
- Stir rice into soup mixture and then pour into casserole dish in spaces around the chicken.
- Bake uncovered for 30 minutes at 375F.
As a busy housewife, I'm always looking for ways to save time in the kitchen. This one-dish chicken and rice recipe is a lifesaver! It's so easy to make, and it's always a hit with my family.
The best part about this recipe is that it's so versatile. You can use any type of chicken you like, and you can add any vegetables you have on hand. I usually use boneless, skinless chicken breasts, but you could also use thighs or drumsticks. And as for the vegetables, I like to add carrots, celery, and onions. But you could also add broccoli, cauliflower, or even peas.
This recipe is also great for meal prep. You can make a big batch on the weekend, and then eat it throughout the week. It's perfect for lunches or dinners, and it's even good cold. So if you're looking for a quick, easy, and delicious meal, give this one-dish chicken and rice recipe a try. You won't be disappointed!
