Ham and Cheese Twists
Using recipe I have tried other dough recipes and this one works the best. These twists are a special treat for my familys lunches.
Using recipe I have tried other dough recipes and this one works the best. These twists are a special treat for my familys lunches.
- Carbohydrate 0.158400000133904 g
- Cholesterol 12.9937500109843 mg
- Fat 4.10107500346685 g
- Fiber 0 g
- Protein 3.08137500260484 g
- Saturated Fat 2.61013500220648 g
- Serving Size 1 1 serving(s) (28g)
- Sodium 76.8487500649641 mg
- Sugar 0.158400000133904 g
- Trans Fat 0.21223125017941 g
- Calories 50 calories
Step-by-step
- Following the great directions of bun recipe after the first rise punch dough down.
- Cut into 16 equal pieces.
- Form a thin ropes making sure the dough has an even thickness that measures 16 inches in length.
- Cut deli ham into strips to fit over dough.
- Fold dough ropes in half and take each end and twist 4 times.
- Roll in grated cheese.
- Place on baking sheet lined with parchment paper.
- May need two baking sheets or more depending on the size of your sheets.
- Leave space between each twist.
- Cover and let rise for 30 minutes.
- Bake at 375 for 20-25 minutes.
- Cool on wire rack.
My Go-To Ham and Cheese Twists Recipe
As a busy mom, I'm always looking for quick and easy recipes that the whole family will enjoy. These ham and cheese twists have become a staple in our lunchboxes and a frequent afternoon snack. They're surprisingly simple to make, and the delicious combination of savory ham and melted cheddar cheese is always a winner. I've experimented with different dough recipes over the years, but this one—a slight adaptation of a favorite—is my absolute go-to. It produces wonderfully soft and fluffy twists that are both satisfying and easy to eat, even for little hands.
What makes this recipe particularly appealing is its flexibility. Feel free to experiment with different cheeses—Monterey Jack, pepper jack, or even a blend would all be delicious. You can also add other ingredients to customize the twists to your family's preferences. Sun-dried tomatoes, spinach, or even a sprinkle of red pepper flakes could add a nice kick. The beauty of this recipe lies in its simplicity and adaptability—it’s easily tailored to meet your preferences and dietary needs. The key, I've found, is to ensure even thickness in the dough ropes for consistent baking and delightful texture.
Beyond lunches, these ham and cheese twists are perfect for parties or gatherings. They are easy to transport, and their appealing appearance always receives compliments. Whether you're packing lunches for school or work, or prepping for a casual get-together, these twists are a versatile and delicious option. The combination of flavors—salty ham, sharp cheese, and the slightly sweet undertones of the dough—is truly irresistible.
Tips for Success:
- Use high-quality ingredients: The flavor of the ham and cheese will significantly impact the overall taste of the twists. Opt for good quality deli ham and your favorite sharp cheddar.
- Don't overcrowd the baking sheet: Give each twist enough space to rise and bake evenly. Overcrowding will lead to unevenly baked and potentially soggy twists.
- Let them cool completely: Allowing the twists to cool completely on a wire rack helps them maintain their crispy texture.
- Get creative with fillings: Feel free to experiment with different cheeses, meats, and vegetables to create your own unique variations.
This recipe truly is a testament to simple ingredients transforming into a delicious and memorable treat. The satisfaction of creating something homemade, especially something this delicious and versatile, is a joy in itself. And the happy faces of my family when they see these twists on the table—or in their lunchboxes—are the best reward.
From preparing these for busy school mornings to packing them for family outings, these ham and cheese twists have become a part of our everyday life, and I'm sure they will become a staple in yours too. Simple, satisfying, and undeniably delicious—these are twists worthy of your time and effort, and undoubtedly a new addition to your culinary repertoire.
