Tropical Chicken Bowtie Pasta Salad
Try this Tropical Chicken Bowtie Pasta Salad recipe, or contribute your own.
Try this Tropical Chicken Bowtie Pasta Salad recipe, or contribute your own.
- 3 green onions sliced
- 1 cup sliced celery
- 1 (1-lb) box bowtie pasta
- 1 can pineapple tidbits drained
- 1 can mandarin oranges drained
- 1 1/2 cups halved seedless grapes
- half of a 16-oz bottle coleslaw dressing (i used h
- 3 chicken breast thin fillets cooked and diced - i grilled mine but you can cook on the stovetop or use rotisserie chicken meat
- Carbohydrate 16.829175 g
- Cholesterol 0 mg
- Fat 0.1590125 g
- Fiber 2.01074998915195 g
- Protein 0.7794625 g
- Saturated Fat 0.01353 g
- Serving Size 1 1 -10 (one cup) serving (132g)
- Sodium 2.83125 mg
- Sugar 14.818425010848 g
- Trans Fat 0.0753075 g
- Calories 65 calories
Step-by-step
- Cook bowtie pasta according to package directions.
- Meanwhile, cook chicken. I salt and peppered mine and grilled it, let it rest for a few minutes and then diced into chunks. But feel free to cook chicken however you'd like!
- Cut up grapes, celery and green onions.
- When pasta is finished cooking, drain and rinse with cool water.
- When thoroughly drained, pour into large mixing bowl.
- Add in cooked chicken, and remaining ingredients, stirring coleslaw dressing in until its combined.
- Serve right away or chill for a few hours and then serve.
- Store in a large air-tight container in the refrigerator. Lasts for several days in the fridge - can add a little extra coleslaw dressing to add moisture after a day or two. Enjoy!
My Go-To Summer Salad: Tropical Chicken Bowtie Pasta Salad
Summer is my absolute favorite time of year. The long, sunny days, the vibrant colors of blooming flowers, and the endless possibilities for outdoor adventures fill me with joy. And what better way to celebrate the season than with a light, refreshing, and utterly delicious salad that's perfect for a hot afternoon picnic or a casual weeknight dinner? This Tropical Chicken Bowtie Pasta Salad is my go-to recipe, and I'm excited to share it with you.
This salad isn't just a pretty face; it’s bursting with flavor. The sweetness of the pineapple and mandarin oranges perfectly complements the savory chicken and the crisp celery. The bowtie pasta adds a satisfying chewiness, and the coleslaw dressing ties everything together beautifully. It's a harmonious blend of textures and tastes that will keep you coming back for more. What I love most about this recipe is its versatility. It’s a great way to use leftover grilled chicken, and you can easily adjust the ingredients to suit your preferences and what you have on hand. Feel free to experiment with different types of pasta, add some toasted nuts for crunch, or swap out the coleslaw dressing for a lighter vinaigrette.
Why This Salad is a Summer Staple:
- Easy to Make: This salad comes together quickly, making it ideal for busy weeknights.
- Deliciously Refreshing: The combination of sweet, savory, and crunchy elements creates a flavor explosion.
- Versatile: Easily adaptable to your preferences and what you have available in the fridge.
- Perfect for Any Occasion: Whether you're having a picnic, a barbecue, or just a quiet dinner at home, this salad is always a welcome addition.
- Makes Great Leftovers: The salad holds up well in the fridge and tastes even better the next day.
Tips and Tricks for Success:
- Cook your pasta al dente: This prevents it from becoming mushy in the salad.
- Rinse the pasta with cold water: This helps to stop the cooking process and prevent the salad from becoming gummy.
- Don't overdress the salad: Start with a smaller amount of dressing and add more as needed. You can always add more, but you can't take it away.
- Make it ahead: This salad is even better the next day after the flavors have melded together.
- Get creative with additions: Try adding other fruits, vegetables, or proteins to make it your own.
This Tropical Chicken Bowtie Pasta Salad isn't just a recipe; it's a mood. It's the embodiment of summer fun, casual gatherings, and effortless deliciousness. It's the kind of dish that makes even the simplest weeknight feel like a celebration. So go ahead, give it a try. I promise you won't be disappointed. And when you do, snap a picture and tag me! I'd love to see your creations.
Enjoy the sunshine and the deliciousness!
