Smoked Salmon & Gruyere Grilled Cheese
Try this recipe for a delicious and easy grilled cheese sandwich with smoked salmon and Gruyere cheese
Try this recipe for a delicious and easy grilled cheese sandwich with smoked salmon and Gruyere cheese
- Carbohydrate 0.365236875530184 g
- Cholesterol 148.086646623081 mg
- Fat 26.7275972356103 g
- Fiber 0.164840630791241 g
- Protein 42.5723786815569 g
- Saturated Fat 13.8653031460929 g
- Serving Size 1 1 (100g)
- Sodium 201.616169847572 mg
- Sugar 0.200396244738944 g
- Trans Fat 2.01567278456728 g
- Calories 410 calories
Step-by-step
- Place 4 slices of the bread on a large clean work surface.
- Layer 1/8 cup of cheese, 1/4 of the salmon, a pinch of the lemon zest and dill, and then another 1/8 of cheese on each slice of bread (basically dividing everything in 4 among the slices of bread), then top each with another slice of bread.
- Melt two tablespoons of the butter in a large skillet over medium heat. Add the sandwiches, two at a time, and cook until the cheese has melted and the bread is golden brown, about 3 minutes per side.
- Repeat for all of the sandwiches, adding more butter to the pan as needed.
- Cut in half and serve at once.
I've been on a bit of a grilled cheese kick lately. I love how easy they are to make, and how versatile they can be. This recipe for Smoked Salmon & Gruyere Grilled Cheese is a new favorite of mine. It's got all the classic flavors of a grilled cheese, with the added smokiness of the salmon and the nutty flavor of the Gruyere cheese. Plus, it's super easy to make!
To make this sandwich, you'll need:
Once you have all of your ingredients, you're ready to start making the sandwiches. First, place 4 slices of bread on a large clean work surface. Then, layer 1/8 cup of cheese, 1/4 of the salmon, a pinch of the lemon zest and dill, and then another 1/8 of cheese on each slice of bread. Finally, top each slice of bread with another slice of bread.
Now, melt two tablespoons of butter in a large skillet over medium heat. Once the butter is melted, add the sandwiches to the skillet and cook until the cheese is melted and the bread is golden brown, about 3 minutes per side. Once the sandwiches are cooked, cut them in half and serve immediately. Enjoy!
