Shrimp and Sausage Skewers
This easy low carb summer grilling recipe is bound to become a family favorite!
This easy low carb summer grilling recipe is bound to become a family favorite!
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup butter or coconut oil melted
- 1 small hot red chili pepper seeded and minced (i used 1 tbsp gourmet garden red chill paste)
- 2 cloves garlic crushed (i used 2 teaspoons gourmet garden garlic paste)
- 1 package spicy al fresco fully cooked chicken sausage (i us but spicy jalapeã±o would be great too).
- 1 1/2 lbs large raw shrimp peeled and deveined
- Carbohydrate 1.23078813115224 g
- Cholesterol 129.27382545 mg
- Fat 1.47978317486699 g
- Fiber 0.0440759202822661 g
- Protein 17.360230245351 g
- Saturated Fat 0.28073103030641 g
- Serving Size 1 1 skewer (86g)
- Sodium 126.11398043141 mg
- Sugar 1.18671221086998 g
- Trans Fat 0.410214807679487 g
- Calories 92 calories
Step-by-step
- If using bamboo skewers, soak them in water for 1/2 an hour (you will need 8 skewers).
- Preheat grill to medium high.
- In a small bowl, whisk together the butter, chili pepper, garlic, salt and pepper. Set aside.
- Cut each sausage into 8 even slices. Thread one slice of sausage onto a skewer, cut-side facing out. Thread a shrimp onto skewer so it curls around sausage. Repeat with 3 more sausage slices and 3 more shrimp per skewer.
- Brush both sides of each skewer with the butter mixture.
- Grill until shrimp are cooked through, 2 to 3 minutes per side.
- Season with additional salt and pepper to taste.
Summer Grilling Delight: Shrimp and Sausage Skewers
As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. These shrimp and sausage skewers fit the bill perfectly! They're incredibly simple to assemble, requiring minimal prep time, and they're cooked to perfection on the grill in minutes. The smoky flavor from the grill combined with the juicy shrimp and savory sausage creates a symphony of taste that's hard to resist. Plus, they're surprisingly healthy, making them a guilt-free indulgence for a summer evening.
The beauty of this recipe lies in its versatility. You can easily adjust the spice level to your liking. I prefer a bit of a kick, so I use a generous amount of chili pepper. However, if you prefer a milder flavor, you can reduce the amount or even omit it altogether. The same goes for the type of sausage. I’ve used spicy chicken sausage in the past, and it was amazing! Experiment with different flavors of sausage to find your perfect combination. And don’t be afraid to get creative with the vegetables! Adding bell peppers, onions, or zucchini would add a beautiful pop of color and extra flavor. This is the perfect recipe to customize and make your own. It's easy enough for a weeknight dinner but impressive enough for a summer barbecue.
My family absolutely loves these shrimp and sausage skewers. They're a great way to use up leftover grilled vegetables, too! The kids love them because they're fun to eat, and even my picky eaters gobble them up. The marinade is quick to whip up, adding flavor without a lot of fuss. This recipe is a go-to for me when we have friends over. It's always a hit!
One thing I love about grilling is the ability to tailor the cooking time to your liking. If you prefer your shrimp more done, simply add a minute or two to the grilling time. I also love the ease of cleaning up after – the skewers are completely disposable, making cleanup a breeze. Just throw away the used skewers and toss the grill pan in the dishwasher and you’re set!
Whether you're a seasoned grill master or a beginner, this recipe is perfect for you. The simplicity of the ingredients and the ease of preparation make it a fantastic choice for any occasion. So fire up the grill, gather your family, and get ready to enjoy these delicious shrimp and sausage skewers!
Tips for Success:
- Marinate the shrimp and sausage: While not required, marinating the shrimp and sausage for at least 30 minutes before grilling will enhance the flavor and keep the meat tender.
- Don't overcrowd the grill: Overcrowding the grill will prevent the skewers from cooking evenly. Grill them in batches if necessary.
- Use high-quality ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your skewers.
- Get creative with the vegetables: Experiment with different vegetables to find your perfect combination.
Serving Suggestions:
- Serve the skewers with a side of rice, quinoa, or a fresh salad.
- Pair them with a dipping sauce, such as chimichurri, peanut sauce, or a simple vinaigrette.
- Enjoy them as an appetizer or a main course.
These shrimp and sausage skewers are a true testament to the fact that delicious and easy can coexist perfectly. They're a recipe that I'll be making again and again, and I hope you will too!
