Lemon Custard Ice Cream
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about this ice cream--other than the pleasant lemon taste--is that it does not turn icy the next day.
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about this ice cream--other than the pleasant lemon taste--is that it does not turn icy the next day.
- Carbohydrate 5.44807198572409 g
- Cholesterol 36.8250000050721 mg
- Fat 10.2939792725059 g
- Fiber 0.0835104182317312 g
- Protein 2.61550312698581 g
- Saturated Fat 6.30421802178311 g
- Serving Size 1 1 serving (110g)
- Sodium 7033.87141593713 mg
- Sugar 5.36456156749236 g
- Trans Fat 0.662351458533021 g
- Calories 122 calories
Step-by-step
- In a large saucepan, combine the sugar, flour and salt.
- Gradually add milk.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Remove from the heat; cool slightly.
- Whisk a small amount of hot milk mixture into the eggs.
- Return all to the pan, whisking constantly.
- Cook and stir until mixture reaches 160 degrees and coats the back of a metal spoon.
- Remove from the heat; stir in cream and lemon juice.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- Press waxed paper onto the surface of custard.
- Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.
- Refrigerate remaining mixture until ready to freeze.
- When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
My Go-To Lemon Custard Ice Cream Recipe
As a busy working mom, I cherish moments of simple pleasures. One of my absolute favorites is a scoop (or two!) of homemade lemon custard ice cream. It's a taste of sunshine, a reminder of lazy summer afternoons, and a surprisingly easy dessert to whip up, even on a weeknight. I stumbled upon this recipe years ago, and it's become a staple in our household. The best part? It doesn't get that dreaded icy texture the next day – a true testament to its deliciousness and simple yet effective method. This isn't your average store-bought ice cream; it's creamy, tangy, and intensely lemony, with a subtle sweetness that balances perfectly. The vibrant flavor is a refreshing change from richer, heavier desserts. It's the kind of ice cream that makes you feel pampered, even if you're just enjoying it in your pajamas after a long day.
What makes this recipe so special, beyond the incredible taste? It's the ease of preparation. The steps are straightforward and don't require any fancy equipment. You probably already have most of the ingredients in your pantry and refrigerator. The process involves simple cooking, cooling, and freezing – even my kids can assist with some of the steps! This makes it a perfect recipe to share with family, creating fun memories in the kitchen. Plus, making your own ice cream allows you to control the sweetness and ingredients, ensuring a healthier and more satisfying treat than many store-bought options. I often adapt the recipe based on what's in season, sometimes adding a touch of vanilla or even a hint of lavender for a unique twist. The possibilities are endless!
Beyond the Recipe: This recipe is more than just a dessert; it's a symbol of comfort and connection. It's a small act of self-care in a busy world, a moment to slow down and appreciate the simple things. The aroma of the lemon and the creamy texture of the ice cream offer a sensory experience that's both rejuvenating and delightful. It's a recipe that has brought joy to my family for years, and I hope it will do the same for you. So gather your ingredients, put on some relaxing music, and prepare to indulge in a truly unforgettable treat. The joy of creating something delicious and sharing it with loved ones is, in itself, a recipe for happiness.
Tips and Variations:
- For a richer flavor, use whole milk instead of reduced-fat milk.
- Add a teaspoon of vanilla extract for a warm, comforting note.
- Experiment with different citrus fruits like orange or lime juice for a unique flavor profile.
- Garnish with fresh berries or lemon zest before serving for an elegant touch.
- If you don't have an ice cream maker, you can freeze the mixture in a shallow container, stirring every hour to prevent ice crystals.
Remember to enjoy this delightful dessert responsibly. A small bowl of this creamy, lemony goodness is the perfect ending to a perfect day. Happy cooking!
