The Best Easy Beef and Broccoli Stir-Fry
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.
- 1/2 teaspoon garlic powder
- 2 tablespoons vegetable oil divided
- 4 cups broccoli florets
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- hot cooked rice
- 1/3 cup reduced sodium soy sauce
- 3 tablespoons cornstarch divided
- 1/2 cup water plus
- 2 tablespoons water divided
- 1 lb boneless round steak or 1 lb charcoal chuck st
- 1 small onion cut into wedges
- Carbohydrate 75.5529208402915 g
- Cholesterol 0 mg
- Fat 6.29110583552509 g
- Fiber 6.94910814963942 g
- Protein 11.0080866666771 g
- Saturated Fat 0.561704635578158 g
- Serving Size 1 1 serving(s) (583g)
- Sodium 702.944250002769 mg
- Sugar 68.6038126906521 g
- Trans Fat 0.754937760443332 g
- Calories 389 calories
Step-by-step
- In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
- Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
- Return beef to pan.
- Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
- Cook and stir for 2 minutes.
- Serve over rice.
My Go-To Weeknight Dinner: Easy Beef and Broccoli Stir-Fry
As a busy working mom, finding quick and delicious weeknight dinners is a constant quest. I’ve tried countless recipes, from complicated gourmet dishes to simple one-pan wonders. But there's one recipe that consistently hits the mark: a simple beef and broccoli stir-fry. This isn't just any stir-fry; this is the best easy beef and broccoli stir-fry I've ever made, and it's become a staple in our household.
I first discovered this recipe years ago, clipped from a well-loved magazine. The original recipe called for round steak, but I've found that charcoal chuck steak works even better. It's incredibly tender and lean, making for a lighter yet satisfying meal. What I love most about this recipe is its simplicity. No exotic ingredients, just pantry staples and readily available produce. It’s the kind of recipe you can easily whip up even after a long day at the office, or even after a busy day running errands and picking up the kids.
The magic of this stir-fry lies in the balance of flavors. The sweet and savory combination of brown sugar and soy sauce is perfectly complemented by the fresh ginger and garlic. The broccoli provides a nice crunch, and the tender beef melts in your mouth. It's a complete meal, packed with protein and vegetables, and satisfying enough for even the pickiest eaters in my family.
I’ve experimented with different variations over the years, sometimes adding a splash of sesame oil for extra aroma, or using different types of vegetables based on what’s in season. But the core recipe remains unchanged. It's a testament to the power of simplicity and good quality ingredients. The ease of preparation makes it ideal for a quick weeknight dinner, while the delicious taste makes it a meal I'm happy to make again and again. Even my kids ask for it! It's become a family favorite, a go-to meal that’s consistently praised. It's more than just a recipe; it’s a comforting tradition in our home.
One of the things I appreciate most about this recipe is its versatility. It's easy to adjust the ingredients to suit your preferences or what you have on hand. Feel free to experiment with different cuts of beef, add other vegetables like bell peppers or mushrooms, or even change up the sauce a bit. The possibilities are endless.
Beyond its culinary merits, this dish also holds sentimental value. It's a reminder of simpler times, of cozy nights spent around the dinner table with family. The aroma of the stir-fry cooking fills the kitchen, creating a warm and inviting atmosphere. It's more than just a meal; it’s a connection to happy memories and a reminder of the importance of simple pleasures.
This recipe is more than just a quick dinner; it’s a testament to the fact that sometimes, the simplest meals are the most satisfying. It's a comforting, reliable, and delicious meal that I wholeheartedly recommend. Give it a try, and I’m confident it will become a regular on your dinner rotation, too. Enjoy!
