Crockpot Lasagna
Try this Crockpot Lasagna recipe, or contribute your own.
Try this Crockpot Lasagna recipe, or contribute your own.
- 1/4 cup water
- 1 tsp oregano
- 1/2 pound ground turkey
- 1/2 pound italian sausage
- 2 garlic cloves chopped or crushed
- 1 jar (25 oz) pasta sauce
- 10 lasagna pasta noodles (that's what stephanie says i don't count. i just place a full layer covering each time)
- 1 (15 oz) cottage cheese
- 1 pound sliced porcini mushrooms
- 3 cups shredded mozzerella
- 2 cups italian blend shredded cheese ( i use the quattro
- Carbohydrate 1.7963252025 g
- Cholesterol 319.78262085 mg
- Fat 77.5928656515 g
- Fiber 0.213999996185303 g
- Protein 81.746985837 g
- Saturated Fat 27.727793807 g
- Serving Size 1 1 recipe (967g)
- Sodium 1819.082441852 mg
- Sugar 1.5823252063147 g
- Trans Fat 4.90724759599998 g
- Calories 1056 calories
Step-by-step
- Use a 6-quart slow cooker.
- Brown the ground turkey and sausage in a skillet, adding the garlic and oregano.
- When the meat is browned, add pasta sauce. Save the jar; you're going to need it later.
- Spoon some of the meat mixture into the bottom of your slow cooker.
- Cover with a layer of uncooked lasagna noodles.
- Smear some of the cottage cheese on the noodles, and add some mushrooms and a handful of cheese.
- Starting with the meat sauce, repeat the layers until your slow cooker is full.
- Put the water into the empty pasta sauce jar and shake.
- Pour the contents over your assembled ingredients.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Check about an hour before serving, and push down the top noodles into the liquid.
- When the cheeses are completely melted on the top and begun to brown on the edges, your meal is ready!
My Simple Crockpot Lasagna: A Weeknight Miracle
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and ensuring everyone gets a healthy dinner on the table, finding time for anything else feels like a luxury. That's why I've become a huge fan of crockpot recipes. They're lifesavers, allowing me to prepare a delicious and satisfying meal with minimal effort and maximum flavor. This Crockpot Lasagna is a prime example. It's a family favorite that's surprisingly easy to make and even easier to clean up!
Forget the hours spent layering pasta, sauce, and cheese in a traditional lasagna. This recipe simplifies the process dramatically. The slow cooker does all the hard work, allowing the flavors to meld beautifully while I focus on other things. The result is a rich, comforting lasagna that tastes like it spent hours in the oven, but without the hours of effort. It's the perfect weeknight meal when you’re short on time but craving something hearty and delicious.
What I love most about this recipe is its adaptability. Feel free to experiment with different cheeses, add your favorite vegetables, or swap out the ground turkey for ground beef or Italian sausage. The beauty of this recipe is that it’s incredibly forgiving. Don't have porcini mushrooms? Use cremini or button mushrooms instead. Don’t worry about exact measurements; just have fun with it! This is your chance to unleash your inner chef and create a lasagna that truly reflects your tastes.
The ingredients are relatively simple and readily available at most grocery stores. I usually pick up everything I need on my weekly grocery run. I often find myself making a double batch on busy weeks, so I have leftovers for lunch the following days. This is a great way to save time and money.
This Crockpot Lasagna is more than just a meal; it's a testament to the power of simple cooking. It’s a recipe that allows you to enjoy a delicious, homemade meal without sacrificing precious time or energy. It’s the perfect dish for those nights when you want something satisfying, comforting, and surprisingly easy to achieve. So, next time you’re feeling overwhelmed by your schedule, reach for this recipe and let your slow cooker work its magic. You won't be disappointed!
Tips for success:
- Don't overcook the noodles. They'll continue to cook in the slow cooker, so slightly undercooked noodles are better than mushy ones.
- Use a good quality pasta sauce. The sauce is the base of your flavor, so don't skimp on it.
- Let the lasagna rest for a few minutes before serving. This allows the flavors to settle and makes it easier to serve.
- Garnish with fresh basil or parsley before serving for an extra touch of freshness.
Variations:
- Vegetarian Lasagna: Substitute the ground turkey and sausage with a mixture of lentils, mushrooms, and vegetables.
- Spicy Lasagna: Add a pinch of red pepper flakes to the meat mixture for a little heat.
- Spinach Lasagna: Add a cup of fresh or frozen spinach to the meat mixture.
This Crockpot Lasagna is a true crowd-pleaser, perfect for family dinners, potlucks, or any occasion when you want to impress your guests without spending hours in the kitchen. It's a recipe that I've treasured for years, and I hope it becomes a favorite in your home too. Enjoy!
