Pork Chops and Vegetables
Growing up, my mother made the best Pork Chops and Vegetables and now it has become one of my favorite dishes to make!
Growing up, my mother made the best Pork Chops and Vegetables and now it has become one of my favorite dishes to make!
- Carbohydrate 40.408275 g
- Cholesterol 137.31 mg
- Fat 22.2497250043004 g
- Fiber 9.86150018036365 g
- Protein 47.34615 g
- Saturated Fat 6.5780550005938 g
- Serving Size 1 1 Serving (721g)
- Sodium 209.252500000086 mg
- Sugar 30.5467748196363 g
- Trans Fat 2.92541250011645 g
- Calories 547 calories
Step-by-step
- Preheat oven to 350
- Fry pork chops in olive oil in dutch oven until lightly browned (set aside). Season to taste (I like it with fresh just ground pepper). I like to cook with onions and garlic.
- Cook onions, potato, carrots, green beans, celery, and tomatoes in dutch oven. Season to taste (I like with herbs de provence). Stir / toss, as needed.
- Add back pork chops. I "bury" the pork chops so they are surrounded by vegetables.
- Cover and bake in the overn for 30-40 minutes
As a housewife, I've always been passionate about cooking and creating delicious meals for my family. One of my favorite dishes to make is Pork Chops and Vegetables, a recipe I learned from my mother when I was growing up.
This dish holds a special place in my heart, and I love the way the flavors of the pork and vegetables blend together. It's a simple yet satisfying meal that is perfect for any occasion. I often serve it with mashed potatoes or rice, and it always disappears quickly! If you're looking for a comforting and flavorful dish, I highly recommend giving Pork Chops and Vegetables a try. You won't be disappointed!
